| 1. barley corn stuffing with sausage |
| Sunset New Easy Basics Cookbook (1997) |
| 2. bornw rice sausage stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. bread stuffing with sausage |
| Master Recipes by Stephen Schmidt (1998) |
| 4. bread stuffing with sausage, pecans, and apricots |
| Cook's Illustrated #35 - December 1998 |
| 5. cornbread and sausage stuffing |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 6. cornbread and sausage stuffing |
| Fine Cooking Magazine - #24 - January 1998 |
| 7. cornbread and sausage stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. cornbread and sausage stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 9. cornbread stuffing with sausage and pecans |
| Cook's Illustrated #29 - November/December 1997 |
| 10. cornbread, sage, and sausage stuffing |
| The Way To Cook by Julia Child (1989) |
| 11. florentine sausage, ricotta, and spinach stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 12. harvest sausage stuffing |
| The Taste of Tradition - Non Such Mincemeat |
| 13. Italian bread and sausage dressing |
| Fine Cooking Magazine - #67 - November 2004 |
| 14. Italian bread and sausage stuffing |
| Fine Cooking Magazine - #35 - November 1999 |
| 15. low-fat turkey sausage and vegetable stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 16. peppery sausage and cracker stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 17. portuguese cornbread stuffing with clams and spicy sausage |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 18. prune and apple stuffing with sausage |
| The Way To Cook by Julia Child (1989) |
| 19. quick sausage, apple, and sage stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 20. red rice, sausage and oyster stuffing |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 21. sausage and apple stuffing |
| The Apple Cookbook by Olwen Woodier (1984) |
| 22. sausage and bread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 23. sausage and chestnut stuffing |
| LaVarene Pratique by Anne Willan (1989) |
| 24. sausage and chestnut stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 25. sausage and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. sausage and pear stuffing with chestnuts and prunes |
| Cook's Illustrated #17 - December 1995 |
| 27. sausage and swiss chard stuffing |
| The Way To Cook by Julia Child (1989) |
| 28. sausage corn bread dressing |
| Quick Cooking - March/April 2003 |
| 29. sausage dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 30. sausage dressing |
| Quick Cooking - 2003 September/October |
| 31. sausage maple bread stuffing |
| Fine Cooking Magazine - #88 - November 2007 |
| 32. sausage mushroom dressing |
| Taste of Home 2001 October/November |
| 33. sausage stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. sausage stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 35. sausage stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 36. sausage stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 37. sausage-mushroom stuffing |
| Oster Kitchen Center Cookbook |
| 38. savory sausage and crouton stuffing |
| The Way To Cook by Julia Child (1989) |
| 39. savory sausage and mushroom stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 40. savory sausage stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. southwestern style cornbread and sausage stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 42. sweet italian sausage, parsley, and crumbs |
| The Way To Cook by Julia Child (1989) |
| 43. sweet potato and sausage stuffing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. wild rice and sausage stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |