| 1. lime, tomato and scallop salad |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 2. roast scallops with sesame, parsled salad |
| From My Chateau Kitchen by Anne Willan (2000) |
| 3. scallop salad with lime and ginger |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. scallops and asian noodle salad |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 5. seared scallop salad |
| Fine Cooking Magazine - #44 - May 2001 |
| 6. seared scallops with wilted fennel and spinach salad |
| Fine Cooking Magazine - #63 - March 2004 |
| 7. spaghetti salad with shrimp and scallops |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 8. squid and scallops with chermoula dressing |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 9. watercress salad with seared scallops and orange vinaigrette |
| Cook's Illustrated #19 - April 1996 |