| 1. basic shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. fish mousse - with shellfish and chaud-froid sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3. jellied shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. macaroni and meat, chicken or shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. mousseline of shellfish (mousse) |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. scrungilli salad (shellfish) |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 7. sea conch salad (shellfish) |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 8. shellfish and saffron rice salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. shellfish mousse |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. shellfish salad louisiana |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. shellfish with miso dresing |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 12. shellfish, egg, and avocado salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. spanish shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |