| 1. baked (shirred) eggs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2. basic shirred (baked) eggs |
| Microwave Cookbook by Pat Jester (1983) |
| 3. elegance with eggs: baked, molded, shirred - omelets |
| The French Chef Cookbook by Julia Child (1986) |
| 4. shirred (baked) eggs (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. shirred eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 6. shirred eggs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. shirred eggs |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 8. shirred eggs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. shirred eggs in bacon rings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. shirred eggs in ham cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. shirred eggs in noodle cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. shirred eggs in potato cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. shirred eggs in rice cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. shirred eggs in toast cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. shirred eggs in tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. shirred eggs with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. shirred eggs with cheese |
| The Breakfast Book by Marion Cunningham (1987) |
| 18. shirred eggs with crumbs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. shirred eggs with ham and bacon |
| The Breakfast Book by Marion Cunningham (1987) |
| 20. shirred eggs with herbs and white wine |
| Bon Appetit - May 1985 |
| 21. shirred eggs with mixed herbs |
| The Breakfast Book by Marion Cunningham (1987) |
| 22. shirred lemon eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 23. shirred or baked eggs or eggs en cocotte |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |