| 1. crab souffle |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 2. salmon souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3. salmon souffle |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 4. souffleed liver pate cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |