| 1. apricot omelette souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. artichoke souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. asparagus souffle |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 4. asparagus souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. bacon souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. baja souffle roll |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 7. baked austrian apricot almond souffle pancake |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 8. baked mocha souffle pancake |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 9. basic cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. basic chicken or turkey souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. basic fish souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. basic shellfish souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. basic vegetable souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. blender cheese and vegetable souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. blender cheese souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. blender souffle |
| Oster Kitchen Center Cookbook |
| 17. blue cheese souffles |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 18. breast of veal stuffed with spinach and zucchini souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. broccoli souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. budget chicken souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. café au lait souffle |
| Microwave Cookbook by Pat Jester (1983) |
| 22. carrot souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. cauliflower souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. celery souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. cheddar souffle |
| The Best of Country Cooking 2001 |
| 26. cheese and onion souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. cheese souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 28. cheese souffle |
| Kitchenaid Mixers and Attachments |
| 29. cheese souffle |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 30. cheese souffle |
| Jenny Craig Diabetes Cookbook (1997) |
| 31. cheese souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 32. cheese souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 33. cheese souffle |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 34. cheese souffle |
| Better Homes and Gardens New Cookbook (1981) |
| 35. cheese souffle |
| Sunset Easy Basics for Good Cooking (1992) |
| 36. cheese souffle |
| Sunset New Easy Basics Cookbook (1997) |
| 37. cheese souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 38. cheese souffle |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 39. cheese souffle |
| LaVarene Pratique by Anne Willan (1989) |
| 40. cheese souffle |
| The Way To Cook by Julia Child (1989) |
| 41. cheese souffle |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 42. cheese souffle casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 43. cheese souffle cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. cheese souffle omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 45. cheese souffle with egg whites only |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 46. cheese souffles |
| Cooking: A commonsense guide by WhiteCap Books |
| 47. chestnut souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. chicken liver souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. chicken or turkey and ham or tongue souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. chicken or veal souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. chicken rice souffle deluxe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. chicken souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 53. chicken souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 54. chicken souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. chicken, turkey, salmon or tuna souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. chive cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. classic cheese souffle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 58. corn meal souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. corn souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 60. corn-bacon souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 61. crab, lobster, or shrimp souffle |
| The Way To Cook by Julia Child (1989) |
| 62. crabmeat souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. curried chicken or turkey souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. curried fish souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. deviled cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. double cheese ham souffle |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 67. easy asparagus cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. easy celery salmon souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. easy chicken souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. easy ham and cheese souffle |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 71. easy mushroom cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. eggplatn souffle |
| Jenny Craig Diabetes Cookbook (1997) |
| 73. epoisses souffle |
| From My Chateau Kitchen by Anne Willan (2000) |
| 74. filled souffle omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 75. fish souffle |
| LaVarene Pratique by Anne Willan (1989) |
| 76. fish souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 77. fish souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. fish souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 79. fish souffle baked on a platter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 80. fish souffle on a platter |
| The French Chef Cookbook by Julia Child (1986) |
| 81. goat cheese souffle |
| The Around the World Cookbook published by Hermes House (1998) |
| 82. goat cheese souffle with red peppers and chanterelles |
| Fine Cooking Magazine - #67 - November 2004 |
| 83. golden nugget souffles |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 84. green pea souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 85. grits souffle |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 86. half and half souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 87. ham and broccoli souffle |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 88. ham and cheese souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 89. ham and cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 90. ham and cheese souffle |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 91. ham and corn souffle |
| Light and Tasty - 2003 December/January |
| 92. ham and spinach souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 93. ham souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. ham souffle |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 95. ham souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 96. herbed cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 97. herbed shellfish souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. individual cheese crumb souffles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. individual cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. jacques's scallop souffle |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 101. julia's cheese souffle |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 102. kennebunkport crabmeat souffle |
| Barbecues and Summer Meals 1983 - Family Circle |
| 103. lemon fish souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. light & fluffy souffles |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 105. lobster souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. master cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 107. meat or fish souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 108. mile high souffle |
| Oster Kitchen Center Cookbook |
| 109. mushroom and ham souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. mushroom cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. mushroom souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 112. mushroom souffle |
| LaVarene Pratique by Anne Willan (1989) |
| 113. norwegian omelet or omelette souffle surprise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 114. oatmeal bacon souffle |
| The Breakfast Book by Marion Cunningham (1987) |
| 115. oatmeal souffle |
| The Breakfast Book by Marion Cunningham (1987) |
| 116. olive rice souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. omelette soufflee aux liqueurs |
| French Provincial Cooking by Elizabeth David (1999) |
| 118. onion 'n cheese souffle |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 119. onion souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 120. onion souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 121. orange omelet souffle |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 122. orange souffle omelet |
| Bon Appetit - March 1985 |
| 123. oyster souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 124. oyster souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 125. pizza souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 126. pommes de terre soufflees |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 127. potato souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 128. potato souffle with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. puffed or souffle omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 130. pumpkin, yam, sweet potato, winter squash souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 131. rice and cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 132. salmom souffle |
| The Way To Cook by Julia Child (1989) |
| 133. salmon souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 134. salmon souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 135. salmon souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. seafood souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 137. shrimp and tarragon souffle |
| Bon Appetit - October 1989 |
| 138. shrimp souffle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 139. sole souffles with creole sauce |
| Bon Appetit - May 1985 |
| 140. souffle omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 141. souffle with poached eggs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 142. souffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 143. spicy corn souffle |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 144. spinach or broccoli souffle |
| The Way To Cook by Julia Child (1989) |
| 145. spinach or carrot souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 146. spinach souffle |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 147. spinach souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 148. spinach souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 149. spinach souffle |
| Jenny Craig Diabetes Cookbook (1997) |
| 150. spinach souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 151. spinach souffle |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 152. sturdy souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 153. summer squash souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 154. sweet potato and pineapple or applesauce souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 155. sweet potato souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 156. sweet souffle omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 157. swiss cheese souffle |
| Taste of Home 2000 October/November |
| 158. swiss corn souffle |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 159. the noncallapsible cheese souffle |
| The French Chef Cookbook by Julia Child (1986) |
| 160. the rolled souffle |
| The Way To Cook by Julia Child (1989) |
| 161. three cheese souffle |
| Fine Cooking Magazine - #64 - May 2004 |
| 162. three cheese souffles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 163. tofu-cheese souffle |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 164. tomato souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. top hat cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. top hat ham souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 167. top hat spinach souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 168. tuna and caper souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 169. tuna souffle |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 170. unmolded souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 171. vegetable souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. vegetable souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 173. vegetable souffle |
| Better Homes and Gardens New Cookbook (1981) |
| 174. wine and cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |