Spanish Rice

1. baked spanish rice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
2. baked spanish rice with cheese
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
3. beefy spanish rice
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
4. peppers stuffed with spanish rice
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
5. peppers stuffed with spanish rice and meat
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
6. simple spanish rice
Taste of Home February/March 2000
7. spanish rice
The American-International Encyclopedic Cookbook by Ann London (1972)
8. spanish rice
Taste of Home 1995 Annual Recipes - Every recipe from 1994
9. spanish rice
The Taste of Home Recipe Book - Second Edition
10. spanish rice
Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995)
11. spanish rice
Better Homes and Gardens New Cookbook (1981)
12. spanish rice
Microwave Cookbook by Pat Jester (1983)
13. spanish rice
Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
14. spanish rice
Campbell's Creative Cooking with Soup (1985)
15. spanish rice
Quick Cooking - January/February 2001
16. spanish rice
Taste of Home 1998 Annual Recipes - Every recipe from 1997
17. spanish rice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
18. spanish rice
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
19. spanish rice
Kerr Home Canning and Freezing Book (1982)
20. spanish rice
Oster Kitchen Center Cookbook
21. spanish rice
Osterizer Liquefier-Blender Recipes/Instructions
22. spanish rice
Sunbeam Pie Maker
23. spanish rice
Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995)
24. spanish rice
The New Art 1933 - General Electric Kitchen Institute
25. spanish rice & beans
Fast Scratch Recipes - Land O Lakes
26. spanish rice with bacon
Quick Cooking - March/April 2003
27. spanish rice with chorizos
Home Sausage Making by Charles Reavis (1981)
28. texas style spanish rice
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)