Spread

1. chicken salad spread
Farberware Food Processor Use and Recipe Guide
2. chickpea spread
The Complete Vegetarian Cookbook by Karen Brooks (1973)
3. chili con queso burger spread
Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
4. cream cheese and watercress spread
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
5. creamy pimiento spread
Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
6. cucumber and herb cheese spread sandwich fillings
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
7. date fig spread
The Complete Vegetarian Cookbook by Karen Brooks (1973)
8. deviled ham spread sandwich filling
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
9. egg and parmesan sandwich spread
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
10. egg mustard spread
Oster Kitchen Center Cookbook
11. egg salad spread
Farberware Food Processor Use and Recipe Guide
12. egg salad spread
Osterizer Liquefier-Blender Recipes/Instructions
13. eggplant spread
The Complete Vegetarian Cookbook by Karen Brooks (1973)
14. garbanzo sandwich spread
Better Homes and Gardens New Cookbook (1981)
15. guacamole spread
The Complete Vegetarian Cookbook by Karen Brooks (1973)
16. ham sandwich spread
Farberware Food Processor Use and Recipe Guide
17. lemon chicken spread
Quick Cooking - March/April 2001
18. olive sandwich spread
Taste of Home 1994 Annual Recipes - Every recipe from 1993
19. pimiento cheese spread
Osterizer Liquefier-Blender Recipes/Instructions
20. pimiento cheese spread
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
21. sandwich spread
Christmas Specials 1980 - Women's Circle
22. smoked salmon and cream cheese spread sandwich filling
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
23. spread a burger
Campbell's Creative Cooking with Soup (1985)
24. sun dried tomato and olive spread
Fine Cooking Magazine - #21 - July 1997
25. surprise sandwich spread
Taste of Home 1998 Annual Recipes - Every recipe from 1997
26. tofu, peanut butter & banana spread
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
27. whitestable sandwich spread
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
28. yogurt and fig spread
The Complete Vegetarian Cookbook by Karen Brooks (1973)