| 1. char-grilled chili squid with ribbon vegetables |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 2. marinated squid salad |
| Bistro Cooking by Patricia Wells (1989) |
| 3. spicy beef, squid and noodle salad |
| Asian Pasta by Linda Burum (1985) |
| 4. squid and scallops with chermoula dressing |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 5. squid salad |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 6. squid salad |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |