| 1. dressed-up stewed tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. ripe or green stewed tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. savory stewed tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. stewed tomatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 5. stewed tomatoes |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 6. stewed tomatoes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 7. stewed tomatoes |
| Jenny Craig Diabetes Cookbook (1997) |
| 8. stewed tomatoes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 9. stewed tomatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 10. stewed tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. stewed tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. stewed tomatoes with onions or celery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |