| 1. amish potato stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. antipasto stuffing with salami and provolone |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 3. apple and mortadella stuffing |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 4. apple and onion stuffing |
| LaVarene Pratique by Anne Willan (1989) |
| 5. apple and pecan stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. apple and raisin stuffing for wild duck |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 7. apple and red pepper stuffing balls |
| The Apple Cookbook by Olwen Woodier (1984) |
| 8. apple raisin stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 9. apple stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. apple stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 11. apple stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. apple, bacon, leek and mushroom stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 13. apple-raisin stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. apple-raisin stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 15. apple-raisin stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 16. apricot wild rice stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 17. artichoke, feta cheese, and olive stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 18. bacon and apple stuffing |
| Cook's Illustrated #29 - November/December 1997 |
| 19. barley corn stuffing with sausage |
| Sunset New Easy Basics Cookbook (1997) |
| 20. basic bread stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. basic bread stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. basic kibbi stuffing |
| Recipes for an Arabian Night by David Scott (1983) |
| 23. basic rice stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. basic wild rice stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. bayou eggplant and shrimp stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 26. bornw rice sausage stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. brandied wild rice, corn bread and chestnut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. bread and apricot stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. bread stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 30. bread stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 31. bread stuffing |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 32. bread stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 33. bread stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 34. bread stuffing (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. bread stuffing for fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. bread stuffing with apples and prunes |
| Master Recipes by Stephen Schmidt (1998) |
| 37. bread stuffing with bacon and apples |
| Cook's Illustrated #35 - December 1998 |
| 38. bread stuffing with chestnuts and apples |
| Master Recipes by Stephen Schmidt (1998) |
| 39. bread stuffing with dried fruit |
| Master Recipes by Stephen Schmidt (1998) |
| 40. bread stuffing with ham, pine nuts, and fennel |
| Cook's Illustrated #35 - December 1998 |
| 41. bread stuffing with oysters |
| Master Recipes by Stephen Schmidt (1998) |
| 42. bread stuffing with oysters pecans |
| Master Recipes by Stephen Schmidt (1998) |
| 43. bread stuffing with sage and thyme (master recipe) |
| Cook's Illustrated #35 - December 1998 |
| 44. bread stuffing with sausage |
| Master Recipes by Stephen Schmidt (1998) |
| 45. bread stuffing with sausage, pecans, and apricots |
| Cook's Illustrated #35 - December 1998 |
| 46. bread stuffing with turkey and chicken livers |
| Master Recipes by Stephen Schmidt (1998) |
| 47. bread stuffings |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 48. broccoli corn stuffing |
| Quick Cooking - January/February 2003 |
| 49. brown rice, basil, and gruyere garden stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 50. bulgur and mushroom vegetarian stuffing |
| The Way To Cook by Julia Child (1989) |
| 51. bulgur pilaf stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 52. caribbean beef and rice stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 53. carrot, mushroom, water chestnut and rye stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 54. carrot/kasha stuffing for cornish hens |
| Christmas Specials 1980 - Women's Circle |
| 55. cashew stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 56. celery leaf stuffing |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 57. celery onion stuffing for fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. celery stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. celery stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 60. celery stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 61. chestnut mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. chestnut stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 63. chestnut stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 64. chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. chestnut stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 67. chestnut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. chestnut stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 69. chestnut stuffing for turkey |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 70. chestnut stuffing with apples sage |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 71. chicken liver and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. chicken liver, mushrooms and brioche stuffing with madeira wine |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 73. chicken parts with stuffing |
| Oster Kitchen Center Cookbook |
| 74. chicken stuffing casserole |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 75. chile, hominy, and rice stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 76. chinese hidden treasure stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 77. citrus stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 78. classic bread stuffing |
| Fine Cooking Magazine - #24 - January 1998 |
| 79. classic bread stuffing with onions, celery, and herbs |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 80. corn and pepper stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 81. corn bread stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 82. corn bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. corn bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. corn stuffing for poultry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. cornbread and bacon stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 86. cornbread and cranberry stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 87. cornbread and oyster stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. cornbread and sage stuffing |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 89. cornbread and sausage stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 90. cornbread and sausage stuffing |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 91. cornbread and sausage stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 92. cornbread and sausage stuffing |
| Fine Cooking Magazine - #24 - January 1998 |
| 93. cornbread apple stuffing |
| Cook's Illustrated #17 - December 1995 |
| 94. cornbread apple stuffing |
| The Apple Cookbook by Olwen Woodier (1984) |
| 95. cornbread for stuffing |
| Christmas Specials 1980 - Women's Circle |
| 96. cornbread pecan stuffing |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 97. cornbread stuffing |
| Fine Cooking Magazine - #41 - November 2000 |
| 98. cornbread stuffing |
| Fine Cooking Magazine - #35 - November 1999 |
| 99. cornbread stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 100. cornbread stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 101. cornbread stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 102. cornbread stuffing with oysters |
| Master Recipes by Stephen Schmidt (1998) |
| 103. cornbread stuffing with sausage and pecans |
| Cook's Illustrated #29 - November/December 1997 |
| 104. cornbread, sage, and sausage stuffing |
| The Way To Cook by Julia Child (1989) |
| 105. country ham stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 106. country sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 107. crab gumbo stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 108. crab or shrimp stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 109. cracker stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. cranberry and pecan sourdough stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 111. cranberry nut and brown rice stuffing |
| Pressure Perfect by Lorna Sass (2004) |
| 112. cranberry stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 113. cranberry stuffing balls |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 114. cranberry-wild rice stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 115. creole stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 116. cucumber stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. dirty cornbread stuffing with turkey giblets |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 118. dutch potato poultry stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 119. easy almond stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 120. easy country stuffing |
| Oster Kitchen Center Cookbook |
| 121. easy stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 122. eggplant, spinach and roasted pepper stuffing |
| LaVarene Pratique by Anne Willan (1989) |
| 123. favorite stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 124. fennel and escarole stuffing with pine nuts |
| Fine Cooking Magazine - #24 - January 1998 |
| 125. fennel and pine nut stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 126. fig, hazelnut, and prosciutto stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 127. five-rice stuffing with baby onions and currants |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 128. florentine sausage, ricotta, and spinach stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 129. fresh herb stuffing |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 130. fresh sage stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 131. fruit stuffing |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 132. fruited bacon stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 133. fruited brazil nut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 134. fruited rice stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 135. garlic and herb stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 136. giblet and bread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 137. giblet stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 138. giblet stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 139. giblet stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 140. giblet stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 141. giblet stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 142. giblet stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 143. gingered cranberry and almond cornbread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 144. golden harvest stuffing |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 145. grated raw potato stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 146. greek lamb, rice, and dill stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 147. greens and bacon cornbread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 148. ham and bread crumb stuffing |
| The Way To Cook by Julia Child (1989) |
| 149. ham and mushroom stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 150. ham stuffing ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 151. ham, fennel, and raisin bread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 152. hamburger stuffing for poultry or cabbage leaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 153. harvest sausage stuffing |
| The Taste of Tradition - Non Such Mincemeat |
| 154. harvest stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 155. hearty poultry stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 156. herb and mushroom stuffing |
| Cook's Illustrated #17 - December 1995 |
| 157. herb and onion stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 158. herb stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 159. herbed bread stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 160. herbed fruit stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 161. herbed pecan stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 162. herbed rice stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 163. homemade cornbread for turkey stuffing |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 164. instant stuffing mix |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 165. Italian bread and sausage stuffing |
| Fine Cooking Magazine - #35 - November 1999 |
| 166. jambalaya ham and oyster stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 167. kasha, portobello mushroom, and bow tie pasta stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 168. kielbasa, sauerkraut, and apple stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 169. lemon bread stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 170. low-fat turkey sausage and vegetable stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 171. marla rathbun's onion-apple stuffing |
| The Apple Cookbook by Olwen Woodier (1984) |
| 172. mashed potato or sweet potato stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 173. master savory stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 174. master stuffing for fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 175. mint stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 176. mortadella, walnut, and rosemary stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 177. mushroom duxelles poultry stuffing |
| The Way To Cook by Julia Child (1989) |
| 178. mushroom duxelles stuffing |
| The Way To Cook by Julia Child (1989) |
| 179. mushroom stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 180. mushroom stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. mushroom stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 182. mushroom stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 183. mushroom stuffing |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 184. mushroom stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 185. mushroom stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 186. mushroom stuffing |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 187. mushroom stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 188. mushroom stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 189. mushroom stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 190. mushroom stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 191. new england oyster and corn chowder stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 192. nut stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 193. old fashioned bread stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 194. old fashioned bread stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 195. old fashioned bread stuffing |
| Sunset New Easy Basics Cookbook (1997) |
| 196. old fashioned cornberad stuffing with rotisserie caramelized onions |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 197. old-fashioned cornbread for stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 198. olive and ground lamb stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 199. olive and pimento stuffing with garlic and herbs |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 200. onion stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 201. onion stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 202. orange rice stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 203. orange stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 204. orange stuffing for ducks or goose |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 205. orange stuffing for wild duck |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 206. orange-sweet poato stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 207. oyster and almond stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 208. oyster and bread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 209. oyster stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 210. oyster stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 211. oyster stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 212. oyster stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 213. oyster stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 214. oyster stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 215. oyster stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 216. paella shrimp and rice stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 217. parslye stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. passover carrot tsimmes stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 219. peanut stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 220. pecan bread stuffing |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 221. pecan stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 222. pecan-bulgur wheat stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 223. pennsylvania dutch stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 224. peppery sausage and cracker stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 225. pickle stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 226. pilaf stuffing with dates and pistachios |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 227. pineapple stuffing for lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 228. podolyan stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 229. polenta, prosciutto, porcini stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 230. pork and veal stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 231. pork, prune, and chestnut stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 232. portuguese cornbread stuffing with clams and spicy sausage |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 233. potato stuffing for goose or ducklings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 234. potato, bacon, and rye bread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 235. prune and apple stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 236. prune and apple stuffing |
| Cook's Illustrated #11 - November/December 1994 |
| 237. prune and apple stuffing with sausage |
| The Way To Cook by Julia Child (1989) |
| 238. prune and liver pate stuffing, to accompany goose or duck |
| The Way To Cook by Julia Child (1989) |
| 239. prune stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 240. prune stuffing balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 241. prune, apple, and cranberry stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 242. pumpernickel and rye bread stuffing with apples, walnuts, and golden raisins |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 243. quick sausage, apple, and sage stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 244. quick savory rice stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 245. raisin stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 246. raisin stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 247. raisin-nut stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 248. red rice, sausage and oyster stuffing |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 249. rhubarb corn bread stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 250. rice and chicken liver stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 251. rice and giblet stuffing |
| The Way To Cook by Julia Child (1989) |
| 252. rice and kidney stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 253. rice and kidney stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 254. rice and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 255. rice and mushroom stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 256. rice stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 257. rice stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 258. rice stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 259. rice stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 260. rick's deluxe turkey stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 261. rustic bread stuffing with dried cranberries, hazelnuts and oyster mushrooms |
| Fine Cooking Magazine - #95 - November 2008 |
| 262. sage and herb whole wheat stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 263. sage and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 264. sage and onion stuffing |
| LaVarene Pratique by Anne Willan (1989) |
| 265. sage stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 266. santa fe market chorizo and chile stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 267. sauerkraut and rye bread stuffing |
| Fine Cooking Magazine - #24 - January 1998 |
| 268. sauerkraut stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 269. sauerkraut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 270. sausage and apple stuffing |
| The Apple Cookbook by Olwen Woodier (1984) |
| 271. sausage and bread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 272. sausage and chestnut stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 273. sausage and chestnut stuffing |
| LaVarene Pratique by Anne Willan (1989) |
| 274. sausage and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 275. sausage and pear stuffing with chestnuts and prunes |
| Cook's Illustrated #17 - December 1995 |
| 276. sausage and swiss chard stuffing |
| The Way To Cook by Julia Child (1989) |
| 277. sausage maple bread stuffing |
| Fine Cooking Magazine - #88 - November 2007 |
| 278. sausage stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 279. sausage stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 280. sausage stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 281. sausage stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 282. sausage-mushroom stuffing |
| Oster Kitchen Center Cookbook |
| 283. savory bacon stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 284. savory bread stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 285. savory chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 286. savory corn bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 287. savory hazelnut, filbert, pecan, or almond stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 288. savory sausage and crouton stuffing |
| The Way To Cook by Julia Child (1989) |
| 289. savory sausage and mushroom stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 290. savory sausage stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 291. savory wheat stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 292. sesame stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 293. shrimp stuffing for fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 294. six steps to perfect bread stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 295. skillet stuffing |
| The Best of Country Cooking 2000 |
| 296. slow cooker stuffing |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 297. slow cooker stuffing with poultry |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 298. smashed potato stuffing with roasted garlic |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 299. sourdough bread stuffing with artichokes, sun-dried tomatoes, and basil |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 300. southwestern style cornbread and sausage stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 301. spicy cornbread stuffing with red peppers, chipotle chiles, and andouille sausag |
| Cook's Illustrated #47 - November and December 2000 |
| 302. spinach and ricotta stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 303. spinach stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 304. spinach, goat cheese, and pine nut stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 305. stuffing bread |
| Taste of Home 2001 December/January |
| 306. stuffing for crown roast of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 307. stuffing, couscous, with currants, apricots,a nd pistachios |
| Cook's Illustrated #28 - October 1997 |
| 308. stuffing, wild rice, with carrots, mushrooms, and thyme |
| Cook's Illustrated #28 - October 1997 |
| 309. stuffing, wild rice, with cranberries and toasted pecans |
| Cook's Illustrated #28 - October 1997 |
| 310. suggested uses for stuffings |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 311. surprise stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 312. sweet 'n' savory apple stuffing |
| Light and Tasty - 2002 October/November |
| 313. sweet potato and sausage stuffing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 314. sweet potato, orange, and dried cranberry stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 315. turkey pate stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 316. turkey stuffing bread |
| Quick Cooking - September/October 2000 |
| 317. unstuffing |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 318. vegetable stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 319. vegetable stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 320. vegetable stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 321. walnut stuffing |
| Taste of Home 2002 December/January |
| 322. walnut stuffing balls |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 323. water chestnut stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 324. water chestnut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 325. water chestnut stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 326. whole wheat bread and roasted vegetable stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 327. whole wheat stuffing |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 328. wild mushroom stuffing |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 329. wild rice and cranberry stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 330. wild rice and mushroom stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. wild rice and mushroom stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 332. wild rice and sausage stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 333. wild rice stuffing |
| Quick Cooking - November/December 2000 |
| 334. wild rice stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 335. wild rice stuffing |
| Taste of Home 2000 October/November |
| 336. wild rice stuffing bake |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 337. wild rice, mushroom, and hazelnut stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |