| 1. alsatian onion tart |
| Baking with Julia by Julia Child (1996) |
| 2. apple and apricot tart with almond cream |
| Bon Appetit - December 1989 |
| 3. apple or pear tart |
| The Way To Cook by Julia Child (1989) |
| 4. apple or pear tart baked in french puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 5. apple-nut tart |
| Better Homes and Gardens New Baking Book (1998) |
| 6. asparagus goat cheese and bacon tart |
| Fine Cooking Magazine - #38 - May 2000 |
| 7. bacon quiche tarts |
| Quick Cooking - July/August 2002 |
| 8. blueberry angel tarts |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 9. brioche tart with white secret sauce |
| Baking with Julia by Julia Child (1996) |
| 10. brown butter tart |
| Better Homes and Gardens New Baking Book (1998) |
| 11. brown rice tart with fresh tomato filling |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 12. cabbage, leek and bacon tart |
| Fine Cooking Magazine - #41 - November 2000 |
| 13. caramelized onion tart |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 14. chocolate tarts with fresh strawberries |
| Our Best Desserts - Land O Lakes |
| 15. coffee crunch chocolate tart |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 16. country cherry and apricot tart |
| Better Homes and Gardens New Baking Book (1998) |
| 17. crumb-topped apple tart |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 18. easy fruit starter |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 19. fresh blueberry tart |
| Better Homes and Gardens New Baking Book (1998) |
| 20. fresh mincemeat tart with lemon hard sauce |
| Bon Appetit - December 1989 |
| 21. galette des rois aux amandes (the three kings almond tart) |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 22. leek and mushroom tart |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 23. leek tart |
| Taste of Home 2002 August/September |
| 24. leek tart |
| Bistro Cooking by Patricia Wells (1989) |
| 25. lemon tart |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. mango cream tart |
| Better Homes and Gardens New Baking Book (1998) |
| 27. minted melon tart with blueberries |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 28. mixed fruit tart with amaretto creme |
| Better Homes and Gardens New Baking Book (1998) |
| 29. nectarine tarts |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 30. olive and onion tart |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 31. onion tart |
| Taste of Home 2003 August/September |
| 32. onion, anchovy, and black olive tart |
| Bistro Cooking by Patricia Wells (1989) |
| 33. open fruit tarts in the alsatian way |
| French Provincial Cooking by Elizabeth David (1999) |
| 34. peaches-and-cream tart |
| Better Homes and Gardens New Baking Book (1998) |
| 35. pear tart elegante |
| The Complete Book of Baking by Pillsbury (1993) |
| 36. peekaboo cheese tart of french puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 37. peekaboo jam or fruit tart of french pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 38. quick day-starter |
| Philadelphia Cream Cheese Recipes |
| 39. quick fruit tarts |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 40. quick tomato tart |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 41. roquefort cheese tart |
| The Way To Cook by Julia Child (1989) |
| 42. salmon asparagus tart |
| Taste of Home 2001 April/May |
| 43. savory swiss chard tart |
| Bistro Cooking by Patricia Wells (1989) |
| 44. stilton, apple and leek tart with spiced whole wheat crust |
| Fine Cooking Magazine - #49 - March 2002 |
| 45. strawberry sweetheart tart |
| Better Homes and Gardens New Baking Book (1998) |
| 46. sunny asparagus tart |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 47. sunrise apple tartlets |
| Better Homes and Gardens New Baking Book (1998) |
| 48. swabian onion and caraway tart |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 49. toaster tarts |
| Cheaper and Better by Nancy Birnes (1988) |
| 50. warm peach and nutmeg tart |
| Better Homes and Gardens New Baking Book (1998) |
| 51. white cheese tart |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |