| 1. camembert and potato terrine |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2. corn bread dressing terrine with bacon and sage |
| Bon Appetit - December 1989 |
| 3. provencal eggplant terrine with fresh tomato sauce |
| Roasting by Kathy Gunst (1995) |
| 4. red pepper terrine |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 5. swiss chard carrot terrine |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 6. terrine of artichokes with goat cheese |
| From My Chateau Kitchen by Anne Willan (2000) |
| 7. tomato confit, basil and goat cheese terrine |
| Fine Cooking Magazine - #34 - September 1999 |
| 8. vegetable and tomato mousse terrine |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 9. wrapped vegetable terrine |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |