| 1. cheese timbale or crustless quiche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. chicken liver timbale |
| The Way To Cook by Julia Child (1989) |
| 3. chicken liver timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. chicken or ham timbales |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. eggplant timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. fish timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. ham timbale |
| The Way To Cook by Julia Child (1989) |
| 8. ham timbales |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. individual timbales of fresh corn |
| The Way To Cook by Julia Child (1989) |
| 10. meat-and-vegetable timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. mushroom, spinach, or zucchini timbale |
| Master Recipes by Stephen Schmidt (1998) |
| 12. shad roe timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. spinach, broccoli, or asparagus timbale |
| The Way To Cook by Julia Child (1989) |
| 14. veal timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. vegetable timbales |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |