| 1. amandine tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 2. barbecue tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 3. barbeque tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 4. barbequed frozen tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 5. braised tofu |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 6. breaded & fried tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 7. crab and tofu balls in broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 8. deep fried tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 9. deep fried tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 10. deviled tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 11. egg tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 12. fresh tofu with condiments |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 13. grilled tofu cutlets with shoyu or barbecue sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 14. homemade deep-fried tofu slices |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 15. homemade tofu cutlets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 16. homemade tofu pouches |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 17. homemade tofu pouches from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 18. homemade tofu pouches with tofu cutlets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. orange tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 20. oven fried tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 21. pan fried tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 22. quick and easy fried tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 23. salmon-tofu balls |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 24. shinoda-maki (tofu pouches & cabbage rolls) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 25. stuffed tofu cutlet trinagles |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 26. tofu cutlet saute withshoyu or dipping sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 27. tofu cutlets in rich kabocha soup |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 28. tofu cutlets shish kabob |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 29. tofu in ginger sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 30. tofu italian meatballs |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 31. tofu loaf |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 32. tofu loaf |
| Tofu Cookery by Louise Hagler (1991) |
| 33. tofu ouches, puffs, and hollow deep-fried cubes |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 34. tofu pouches sealed with foodpicks |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 35. tofu spaghetti balls |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 36. tofu treasure pouches |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 37. tofu treasure pouches with crunchy vegetables |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |