| 1. italian veal and cannellini bean soup |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 2. lemon veal soup with mushrooms |
| Soups by Carole Clements (2004) |
| 3. veal balls in lemon broth |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. veal broth |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |