| 1. chilled leek and potato soup vichyssoise |
| The Way To Cook by Julia Child (1989) |
| 2. creme vichyssoise glacee |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 3. green pea vichyssoise |
| Bon Appetit - September 1999 |
| 4. lazy-day vichyssoise |
| Microwave Cookbook by Pat Jester (1983) |
| 5. leek and potato soup/vichyssoise |
| Cuisinart Food Preparation Center Professional 14 |
| 6. lemongrass vichyssoise |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 7. sweet corn and potato vichyssoise |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 8. the soup show: leek and potato, vichyssoise, watercress |
| The French Chef Cookbook by Julia Child (1986) |
| 9. vichyssoise |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 10. vichyssoise |
| Better Homes and Gardens New Cookbook (1981) |
| 11. vichyssoise |
| Pressure Perfect by Lorna Sass (2004) |
| 12. vichyssoise |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 13. vichyssoise |
| Master Recipes by Stephen Schmidt (1998) |
| 14. vichyssoise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 15. vichyssoise |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 16. vichyssoise |
| Cooking: A commonsense guide by WhiteCap Books |
| 17. vichyssoise |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. vichyssoise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. vichyssoise |
| The Mixer DAILY by Kitchenmate |
| 20. vichyssoise |
| Oster Kitchen Center Cookbook |
| 21. vichyssoise (cream of potato and leek soup) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. vichyssoise or leek-potato soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. watercress vichyssoise |
| Soups by Carole Clements (2004) |
| 24. watercress vichyssoise |
| The 99% fat-free cookbook |