| 1. chocolate whipped cream |
| Fine Cooking Magazine - #36 - January 2000 |
| 2. soymilk & tofu whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 3. soymilk whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 4. sweetened whipped cream (crème chantilly) |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 5. tofu whipped cream or yogurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. whipped cream |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 7. whipped cream substitutes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. whipped cream, perfect |
| Cook's Illustrated #26 - June 1997 |