| 1. apricot and wine jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. wine jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. wine jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. wine jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. wine jelly mold with custard sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |