| 1. artichokes and fava beans braised in olive oil |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 2. artichokes braised with carrots, onions, turnips, and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3. artichokes braised with whole garlic cloves |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 4. artichokes braised with wine, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. basic braised brussels sprouts |
| Cook's Illustrated #17 - December 1995 |
| 6. bok choy braised with garlic |
| Cook's Illustrated #50 - May and June 2001 |
| 7. bok choy braised with shiitake mushrooms |
| Cook's Illustrated #50 - May and June 2001 |
| 8. braise cabbage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. braised and gratineed celery stalks with parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 10. braised artichokes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 11. braised artichokes and fava beans |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 12. braised artichokes and leeks |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 13. braised artichokes and peas |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 14. braised artichokes and potatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 15. braised artichokes provencal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. braised artichokes with tomatoes and garlic |
| Cook's Illustrated #08 - May/June 1994 |
| 17. braised asparagus and cipoline onions with pancetta and balsamic butter glaze |
| Fine Cooking Magazine - #71 - May 2005 |
| 18. braised baby aritchokes with garlic, basil, and mint |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 19. braised barley and vegetables |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 20. braised belgian endive |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 21. braised belgian endive |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 22. braised belgian endive |
| Cook's Illustrated #54 - January and February 2002 |
| 23. braised belgian endive with bacon and cream |
| Cook's Illustrated #54 - January and February 2002 |
| 24. braised belgian endives |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 25. braised belgian endives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. braised bok choy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 27. braised bok choy with sherry and prosciutto |
| Fine Cooking Magazine - #84 - March 2007 |
| 28. braised brussels sprouts |
| Taste of Home 2003 December/January |
| 29. braised brussels sprouts with nutmeg scented white sauce |
| Cook's Illustrated #17 - December 1995 |
| 30. braised brussels sprouts with tarragon mustard butter |
| Cook's Illustrated #17 - December 1995 |
| 31. braised buckwheat kernels |
| Betty Crocker New International Cookbook (1989) |
| 32. braised butternut squash with dried apricots, raisins, and madras spices |
| Cook's Illustrated #18 - February 1996 |
| 33. braised buttery cabbage with chorizo |
| The Around the World Cookbook published by Hermes House (1998) |
| 34. braised cabbage |
| Food TV - wolfgang puck |
| 35. braised cabbage & onions |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 36. braised cabbage rolls |
| The Way To Cook by Julia Child (1989) |
| 37. braised cabbage with apples and pecans |
| Fine Cooking Magazine - #19 - March 1997 |
| 38. braised cabbage with bean thread noodles |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 39. braised cabbage with parsley and thyme |
| Cook's Illustrated #22 - October 1996 |
| 40. braised cannellini |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 41. braised carrots and shallots |
| Fine Cooking Magazine - #63 - March 2004 |
| 42. braised carrots with artichoke bottoms and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 43. braised carrots with capers |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 44. braised carrots with herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 45. braised carrots with parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 46. braised carrots with sour cream cilantro sauce |
| Cook's Illustrated #18 - February 1996 |
| 47. braised carrots, red onions and bell peppers with ginger, lime and cilantro |
| Fine Cooking Magazine - #71 - May 2005 |
| 48. braised cauliflower in indian spices |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 49. braised celeriac - celery root |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 50. braised celery |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 51. braised celery |
| Cook's Illustrated #03 - July/August 1993 |
| 52. braised celery |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 53. braised celery |
| Master Recipes by Stephen Schmidt (1998) |
| 54. braised celery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. braised celery |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. braised celery and leeks served cold |
| The Way To Cook by Julia Child (1989) |
| 57. braised celery hearts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. braised celery root or celeriac |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 59. braised celery stalks with onion, pancetta, and tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 60. braised celery with tomato and pancetta |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 61. braised celery with vermouth butter glaze |
| Cook's Illustrated #25 - April 1997 |
| 62. braised celery, mirepoix |
| The Way To Cook by Julia Child (1989) |
| 63. braised chestnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. braised chestnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 65. braised chestnuts |
| The Way To Cook by Julia Child (1989) |
| 66. braised chestnuts |
| Master Recipes by Stephen Schmidt (1998) |
| 67. braised chestnuts with brussels sprouts |
| The Way To Cook by Julia Child (1989) |
| 68. braised chinese cabbage |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 69. braised collards |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 70. braised collards with bacon |
| Master Recipes by Stephen Schmidt (1998) |
| 71. braised curly cabbage |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 72. braised endive |
| Master Recipes by Stephen Schmidt (1998) |
| 73. braised endive |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 74. braised endives |
| The Way To Cook by Julia Child (1989) |
| 75. braised endives au gratin, with ham |
| The Way To Cook by Julia Child (1989) |
| 76. braised escarole with parmesan crust |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 77. braised fennel |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 78. braised fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 79. braised fennel |
| Master Recipes by Stephen Schmidt (1998) |
| 80. braised fennel |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 81. braised fennel |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 82. braised fennel with olive oil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 83. braised fennel with parstis |
| Fine Cooking Magazine - #67 - November 2004 |
| 84. braised fennel with tomato, green olives and capers |
| Fine Cooking Magazine - #90 - January 2008 |
| 85. braised fennel with white wine and parmesan |
| Cook's Illustrated #20 - June 1996 |
| 86. braised finglerings with thyme and butter |
| Fine Cooking Magazine - #91 - March 2008 |
| 87. braised french endive |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. braised frisee |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 89. braised garlic cloves |
| The Way To Cook by Julia Child (1989) |
| 90. braised garlic cloves simmered in cream |
| The Way To Cook by Julia Child (1989) |
| 91. braised green beans with ham and mushrooms |
| Fine Cooking Magazine - #71 - May 2005 |
| 92. braised herb tomatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 93. braised kale with bacon |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 94. braised leeks |
| Master Recipes by Stephen Schmidt (1998) |
| 95. braised leeks |
| The Way To Cook by Julia Child (1989) |
| 96. braised leeks |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 97. braised leeks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 98. braised leeks with mushrooms with bacon, lemon and thyme |
| Fine Cooking Magazine - #31 - March 1999 |
| 99. braised leeks with parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 100. braised lentils with spinach |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 101. braised lettuce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 102. braised lettuce |
| Master Recipes by Stephen Schmidt (1998) |
| 103. braised lettuce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. braised lima beans with leeks and pears |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 105. braised onions |
| Master Recipes by Stephen Schmidt (1998) |
| 106. braised onions with red wine, thyme, and pancetta |
| Cook's Illustrated #18 - February 1996 |
| 107. braised or glazed celery or endive |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 108. braised parsnips |
| Fine Cooking Magazine - #84 - March 2007 |
| 109. braised peas |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 110. braised polettone |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 111. braised red cabbage |
| Bistro Cooking by Patricia Wells (1989) |
| 112. braised red cabbage |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 113. braised red cabbage |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 114. braised red cabbage |
| Master Recipes by Stephen Schmidt (1998) |
| 115. braised red cabbage and apples |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 116. braised red cabbage with red wine and chestnuts |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 117. braised red cabbage with red zinfandel |
| Fine Cooking Magazine - #31 - March 1999 |
| 118. braised rice and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 119. braised rice: risotto |
| The Way To Cook by Julia Child (1989) |
| 120. braised sauerkraut |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 121. braised sauerkraut |
| The Way To Cook by Julia Child (1989) |
| 122. braised sauerkraut with juniper berries |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 123. braised savoy cabbage |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 124. braised scallions |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 125. braised shredded beets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 126. braised shredded red cabbage |
| The Way To Cook by Julia Child (1989) |
| 127. braised small white boiling onions |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 128. braised spinach |
| The Way To Cook by Julia Child (1989) |
| 129. braised spring legumes |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 130. braised summer vegetables |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 131. braised sunchokes and scallions |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 132. braised swiss chard |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 133. braised tomatoes |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 134. braised turnips |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 135. braised winter squash and potatoes with mustard and shallots |
| Fine Cooking Magazine - #31 - March 1999 |
| 136. braised winter vegetables |
| Fine Cooking Magazine - #63 - March 2004 |
| 137. braised young spinach |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 138. broccoli braised in butter |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 139. brown-braised onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 140. brown-braised onions |
| The Way To Cook by Julia Child (1989) |
| 141. brussels sprouts braised in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 142. brussels sprouts braised in cream |
| Cook's Illustrated #17 - December 1995 |
| 143. brussels sprouts braised with chestnuts |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 144. brussels sprouts braised with pancetta, shallot, thyme and lemon |
| Fine Cooking Magazine - #89 - December 2007 |
| 145. brussels sprouts braised with vinegar |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 146. butter braised cucumbers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 147. carrots braised in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 148. cauliflower, browned and braised, with garlic, ginger, and soy |
| Cook's Illustrated #31 - March and April 1998 |
| 149. cauliflower, browned and braised, with indian spices |
| Cook's Illustrated #31 - March and April 1998 |
| 150. celery and potatoes braised in olive oil and lemon juice |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 151. cider braised belgian endive with apples |
| Cook's Illustrated #54 - January and February 2002 |
| 152. cream braised cabbage with lemon and shallots |
| Cook's Illustrated #22 - October 1996 |
| 153. fennel braised in broth and wine |
| Bistro Cooking by Patricia Wells (1989) |
| 154. garlicky braised kale with sun dried tomatoes |
| Fine Cooking Magazine - #42 - January 2001 |
| 155. green beans braised in tomatoes |
| Cook's Illustrated #23 - December 1996 |
| 156. green beans with mushrooms braised in cream |
| Cook's Illustrated #23 - December 1996 |
| 157. hearts of palm braised in white wine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 158. honey braised vegetables with bean curd |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 159. marinated and braised turnips |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 160. mushroms braised in wine |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 161. oil-braised peppers |
| Master Recipes by Stephen Schmidt (1998) |
| 162. old-fashioned butter-braised spinach |
| Master Recipes by Stephen Schmidt (1998) |
| 163. olive oil braised collards |
| Fine Cooking Magazine - #41 - November 2000 |
| 164. pan braised root vegetables with red cabbage and rosemary |
| Cook's Illustrated #18 - February 1996 |
| 165. pan-braised onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 166. peas braised with lettuce and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 167. peas braised with onions and lettuce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 168. quick braised asparagus |
| Fine Cooking Magazine - #71 - May 2005 |
| 169. quick braised bok choy, turnips, and watercress with ginger and soy |
| Cook's Illustrated #18 - February 1996 |
| 170. quick braised carrots |
| Fine Cooking Magazine - #71 - May 2005 |
| 171. quick braised peas, lettuce and scallions |
| Fine Cooking Magazine - #92 - May 2008 |
| 172. risotto-braised rice |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 173. royal braised vegetables in cardamom nut sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 174. shallots braised in red wine |
| Fine Cooking Magazine - #58 - July 2003 |
| 175. sichuan braised bean curd |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 176. skillet-braised cabbage |
| Master Recipes by Stephen Schmidt (1998) |
| 177. skillet-braised peas |
| Master Recipes by Stephen Schmidt (1998) |
| 178. small braised onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 179. soy braised kabocha squash |
| Fine Cooking Magazine - #95 - November 2008 |
| 180. Spanish braised spinach with chickpeas |
| Fine Cooking Magazine - #56 - March 2003 |
| 181. spiced cauliflower braise |
| The Around the World Cookbook published by Hermes House (1998) |
| 182. spiced green beans braised with tomato and onions |
| Fine Cooking Magazine - #82 - December 2006 |
| 183. spinach braised in butter - buttered spinach |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 184. spinach braised in cream - creamed spinach |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 185. spinach braised in stock |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 186. spinach braised with onions |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 187. straw potato cake stuffed with braised leeks |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 188. stuffed whole braised cabbage |
| The Way To Cook by Julia Child (1989) |
| 189. summer vegetable braise |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 190. sweet and sour braised fennel |
| Fine Cooking Magazine - #25 - March 1998 |
| 191. sweet and sour onions braised with raisins - hot or cold |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 192. tomato braised cauliflower |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 193. turnips braised in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 194. vegetable adventures: braised lettuce and sauerkraut |
| The French Chef Cookbook by Julia Child (1986) |
| 195. wax beans braised with onions, lettuce, and cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 196. white braised onions - glazed onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 197. white-braised onions |
| The Way To Cook by Julia Child (1989) |
| 198. whole braised chestnuts |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 199. wild rice braised with mushroom duxelles |
| The Way To Cook by Julia Child (1989) |
| 200. winter vegetable braise |
| Fine Cooking Magazine - #18 - December/January 1997 |