| 1. almond butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. almond butter for vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. almond butter sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 4. anchovy butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. anchovy butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. applesauce apple butter with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 7. bercy butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. better than butter sauce |
| Taste of Home 2002 April/May |
| 9. beurre blanc (butter sauce) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 10. beurre blanc (white butter sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. beurre blanc aux fines herbes (butter sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. beurre manie (butter) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. black butter or beurre noir |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. black butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. bourbon butter sauce |
| Cook's Illustrated #12 - January/February 1995 |
| 16. brown butter and pine nut sauce |
| Cook's Illustrated #04 - September/October 1993 |
| 17. brown butter hollandaise |
| LaVarene Pratique by Anne Willan (1989) |
| 18. brown butter or beurre noisette |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. brown butter sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 20. brown butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. brown sugar butter sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 22. brown sugar butter sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. butter & herb sauce |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 24. butter and flour thickening for sauces |
| French Provincial Cooking by Elizabeth David (1999) |
| 25. butter and parmesan cheese sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 26. butter and rosemary sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 27. butter and sage sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 28. butter crunch topping |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 29. butter pecan sauce |
| Taste of Home 2002 June/July |
| 30. butter sauce |
| The Mixer DAILY by Kitchenmate |
| 31. butter sauce for canned or boiled vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. butter sauce for canned or cooked vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 33. butter sauce for crepes suzette |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. butter sauce for spaghetti or other pasta |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. butter sauce for vegetables & fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 36. buttered rum and fresh pineapple sauce |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 37. butterless hollandaise |
| Bon Appetit Magazine - Jan 1985 |
| 38. buttermilk chocolate sauce |
| Light and Tasty - 2003 October/November |
| 39. buttermilk marinade |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. butterscotch hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. butterscotch sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 42. butterscotch sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 43. butterscotch sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 44. butterscotch sauce |
| Il Gelataio - The IceCream Man |
| 45. butterscotch sauce |
| The New Art 1933 - General Electric Kitchen Institute |
| 46. butterscotch sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 47. butterscotch sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. butterscotch sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 49. butterscotch sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 50. butterscotch sauce |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 51. butterscotch sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 52. butterscotch sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 53. butterscotch sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 54. butterscotch sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 55. butterscotch sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 56. butterscotch sauce |
| Fine Cooking Magazine - #26 - May 1998 |
| 57. butterscotch sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. butterscotch sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. butterscotch topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 60. butterscotch-cashew sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 61. buttery steak sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 62. caper butter sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 63. caramel salt butter sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 64. caviar butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 65. chives or chervil butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. classic herb butter sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 67. colbert butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 68. cream and butter sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 69. cucumber dill butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 70. curry butter sauce |
| Health Craft 5-Ply Recipe-Instruction Book |
| 71. curry butter sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 72. deviled butter for seafood |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 73. drawn butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 74. drawn butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. drawn butter sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 76. drawn butter sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 77. egg, butter and mustard sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 78. french butter pecan sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. garlic butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 80. garlic butter sauce for oysters, clams and mussels |
| Fine Cooking Magazine - #34 - September 1999 |
| 81. garlic or onion butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. green butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 83. herb butter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 84. herb butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 85. herb butter sauce |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 86. herb-butter turkey-basting sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 87. hoisin lemon butter sauce |
| Asian Pasta by Linda Burum (1985) |
| 88. horseradish butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. hot butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. lemon butter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 91. lemon butter sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 92. lemon butter sauce |
| Bon Appetit - March 1985 |
| 93. lemon-butter sauce |
| The Way To Cook by Julia Child (1989) |
| 94. lemon-butter sauce for broiled fish steaks |
| The Way To Cook by Julia Child (1989) |
| 95. lemongrass butter sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 96. lemony brown butter sauce with chives |
| Fine Cooking Magazine - #78 - May 2006 |
| 97. maitre d'hotel butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. meuniere or lemon butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 99. mint butter for vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. mustard butter sauce |
| Health Craft 5-Ply Recipe-Instruction Book |
| 101. orange butter sauce for crepes |
| Oster Kitchen Center Cookbook |
| 102. parsley butter |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 103. parsley butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. peanut butter 'n' chocolate topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 105. peanut butter fruit sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. peanut butter fudge sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 107. peanut butter ice cream topping |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 108. peanut butterscotch sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 109. polonaise or browned butter crumb sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 110. provencal butter sauce |
| The Way To Cook by Julia Child (1989) |
| 111. quick butterscotch sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 112. red butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 113. rich butterscotch sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 114. rum butter sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 115. seafood butter sauce and baste |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 116. seasoned-butter basting sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 117. shrimp or lobster butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 118. snail butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 119. softened butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 120. sweetened butters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 121. tarragon chive butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 122. tarragon-butter basting sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 123. tomato herb butter sauce |
| Bon Appetit - December 1989 |
| 124. tomato sauce with onion and butter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 125. whipped honey butter |
| Bon Appetit - April 1985 |
| 126. white butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 127. white butter and shallot sauce for fish |
| French Provincial Cooking by Elizabeth David (1999) |
| 128. white butter sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 129. white butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 130. white sauce with butter enrichment |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 131. white wine butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 132. white wine butter sauce with capers |
| Cook's Illustrated #13 - March/April 1995 |
| 133. white wine, butter and garlic sauce |
| French Provincial Cooking by Elizabeth David (1999) |