| 1. butterscotch hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. butterscotch sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 3. butterscotch sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. butterscotch sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 5. butterscotch sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 6. butterscotch sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 7. butterscotch sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 8. butterscotch sauce |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 9. butterscotch sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. butterscotch sauce |
| The New Art 1933 - General Electric Kitchen Institute |
| 11. butterscotch sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 12. butterscotch sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 13. butterscotch sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. butterscotch sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. butterscotch sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 16. butterscotch sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. butterscotch sauce |
| Il Gelataio - The IceCream Man |
| 18. butterscotch sauce |
| Fine Cooking Magazine - #26 - May 1998 |
| 19. butterscotch sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. butterscotch topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 21. butterscotch-cashew sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 22. peanut butterscotch sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 23. quick butterscotch sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. rich butterscotch sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |