| 1. basic chicken or turkey gravy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. chicken cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. chicken cream sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 4. chicken gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. chicken gravy |
| Health Craft 5-Ply Recipe-Instruction Book |
| 6. chicken liver sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. chicken veloute sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 8. fat free chicken gravy |
| Jenny Craig Diabetes Cookbook (1997) |
| 9. gravy for basic oven-fried chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 10. herb barbecue sauce for chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. jiffy no cook sauce for chicken mushrooms in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. parsley sauce for chicken or fish |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 13. ruby red sauce for chicken or pork |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 14. southern cream gravy for fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. wine sauce for roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |