| 1. cocoa fudge or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. coffee cocoa fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. french cocoa balls |
| Christmas Specials 1980 - Women's Circle |
| 4. peanutty-cocoa bonbons |
| Celebrate Chocolate with Hershey's |
| 5. rich cocoa fudge |
| Celebrate Chocolate with Hershey's |
| 6. uncooked cocoa fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |