| 1. aprioct cream sauce |
| The New Art 1933 - General Electric Kitchen Institute |
| 2. asparagus sauce with ham and cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 3. bacon and sour cream sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 4. bacon-horseradish cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 5. baked creamed applesauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. basic cream sauce |
| Fine Cooking Magazine - #82 - December 2006 |
| 7. basic cream sauce |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 8. basic cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 9. berry good ice cream sauce |
| The Best of Country Cooking 1999 |
| 10. black pepper, red currant and cream sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 11. brandy cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. california cream sauce with olives and almonds |
| Master Recipes by Stephen Schmidt (1998) |
| 13. caramel cream sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. caramel ice cream sauce |
| Quick Cooking - January/February 2003 |
| 15. caramel-mocha ice cream sauce |
| Fancy Pantry by Helen Witty (1986) |
| 16. champagne cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 17. chardonnay cream sauce |
| Bon Appetit - February 1985 |
| 18. chicken cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. chicken cream sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 20. chocolate cream sauce |
| Great Cakes by Carole Walter (1991) |
| 21. chocolate marshmallow ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. chocolate whipped cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. cilantro cream |
| Cook's Illustrated #18 - February 1996 |
| 24. cinnamon cream topping |
| The 99% fat-free cookbook |
| 25. coffee coconut syrup ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. coffee cream |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 27. coffee cream sauce |
| Great Cakes by Carole Walter (1991) |
| 28. coffee ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. country cream |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 30. cream and butter sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 31. cream and mushroom sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 32. cream and mustard sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 33. cream dill sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 34. cream gravy |
| The Way To Cook by Julia Child (1989) |
| 35. cream gravy |
| The Way To Cook by Julia Child (1989) |
| 36. cream gravy |
| Better Homes and Gardens New Cookbook (1981) |
| 37. cream hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. cream horseradish dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. cream mustard sauce |
| The Best of Country Cooking 2001 |
| 40. cream of mushroom sauce |
| The Way To Cook by Julia Child (1989) |
| 41. cream onion or celery sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. cream sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 43. cream sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 44. cream sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 45. cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 46. cream sauce vegetable topping |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 47. cream sauce with hard-cooked eggs and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 48. cream sauce with white grapes |
| Master Recipes by Stephen Schmidt (1998) |
| 49. cream soup sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 50. cream-horseradish sauce |
| Health Craft 5-Ply Recipe-Instruction Book |
| 51. creamed egg sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 52. creamy bearnaise sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 53. creamy caper sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 54. creamy chocolate sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. creamy cucumber dill sauce |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 56. creamy dipping sauce |
| Cook's Illustrated #15 - August 1995 |
| 57. creamy gravy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 58. creamy herb sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 59. creamy herb sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 60. creamy hollandaise sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 61. creamy horseradish |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 62. creamy horseradish mustard sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 63. creamy horseradish sauce |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 64. creamy horseradish sauce |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 65. creamy lemon herb dipping sauce |
| Cook's Illustrated #42 - January and February 2000 |
| 66. creamy lemon sauce |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 67. creamy mushroom sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 68. creamy mustard sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 69. creamy mustard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 70. creamy mustard sauce |
| Fancy Pantry by Helen Witty (1986) |
| 71. creamy pine nut and tahini sauce |
| Fine Cooking Magazine - #32 - May 1999 |
| 72. creamy tomatillo sauce |
| Fine Cooking Magazine - #47 - November 2001 |
| 73. creamy tomato sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 74. creamy veloute sauce |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 75. crème fraiche whipped cream |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 76. cucumber cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 77. cucumber sour cream sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 78. curried cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 79. curry cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 80. curry sour cream sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 81. delgazing sauce with cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 82. deviled cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 83. dill sauce with sour cream |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 84. dilled or parsleyed cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 85. easy creamy horseradish sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 86. espresso mascarpone cream |
| Cook's Illustrated #47 - November and December 2000 |
| 87. fresh cream sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 88. garlic cream sauce for pasta |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 89. ginger cream |
| Asian Pasta by Linda Burum (1985) |
| 90. honey almond syrup ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. honey cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 92. honey ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. horseradish and cider cream sauce |
| Cook's Illustrated #16 - October 1995 |
| 94. horseradish and cream sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 95. horseradish and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 96. horseradish cream |
| Cook's Illustrated #26 - June 1997 |
| 97. horseradish cream |
| Roasting by Kathy Gunst (1995) |
| 98. horseradish cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 99. horseradish cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. horseradish cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 101. horseradish-sour cream sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 102. hot horseradish cream sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 103. lemon cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 104. lemon cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 105. lemon mint cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 106. liqueur cream sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 107. lobster or crab cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 108. low calorie sour cream |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 109. low calorie whipped topping (used instead of whipped cream) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. maple cream |
| Bon Appetit - May 1985 |
| 111. maple walnut syrup ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 112. marshmallow ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. mushroom cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 114. mushroom, ham and cream sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 115. mustard cream pan sauce |
| Fine Cooking Magazine - #43 - March 2001 |
| 116. mustard sauce with cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 117. old fashioned cream gravy |
| Fine Cooking Magazine - #34 - September 1999 |
| 118. onion cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 119. orange cream sauce |
| Great Cakes by Carole Walter (1991) |
| 120. pan sauce, cream, with apples and sage |
| Cook's Illustrated #28 - October 1997 |
| 121. peanut butter ice cream topping |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 122. peanut ice cream topping |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 123. peas, peppers, and prosciutto sauce with cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 124. peppercorn parmesan cream sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 125. philly cream sauce |
| Philadelphia Cream Cheese Recipes |
| 126. pineapple or grape ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. pink shrimp sauce with cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 128. porcini mushroom sauce with cream |
| Cook's Illustrated #24 - February 1997 |
| 129. prosciutto and cream sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 130. quick a la king sauce (cream sauce) |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 131. quick a la king sauce (cream sauce) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 132. rich cream sauce |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 133. roquefort cream |
| In the Kitchen with Love by Sophia Loren (1971) |
| 134. shallot and dill cream sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 135. sherried cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 136. sherry cream sauce with mushrooms |
| Cook's Illustrated #04 - September/October 1993 |
| 137. silky pan gravy with cream, cognac and thyme |
| Fine Cooking Magazine - #74 - November 2005 |
| 138. sour cream and cheese sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 139. sour cream bacon sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. sour cream blue cheese sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 141. sour cream caper sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 142. sour cream chive sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 143. sour cream chutney sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 144. sour cream cucumber sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 145. sour cream cucumber sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 146. sour cream curry sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 147. sour cream custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 148. sour cream dill sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 149. sour cream gravy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 150. sour cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 151. sour cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 152. sour cream horseradish dressingor dresden sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 153. sour cream horseradish sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 154. sour cream mustard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 155. sour cream sauce |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 156. sour cream sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 157. sour cream sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 158. sour cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 159. sour cream sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 160. sour cream sauce (mock hollandaise) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 161. sour cream sauce for hot or cold mousse |
| The Way To Cook by Julia Child (1989) |
| 162. sour cream sauce(smitane sauce) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 163. sour cream suace for baked potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 164. sour cream-almond sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 165. sour cream-anchovy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 166. southern cream gravy for fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. strawberry cream |
| Not Just Cheesecake by by Marilyn Stone |
| 168. sun dried tomato and pesto cream sauce |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 169. sweet and sour cream dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 170. sweet vermouth or cream sherry pan sauce with prunes |
| Fine Cooking Magazine - #43 - March 2001 |
| 171. sweetened whipped cream or crème chantilly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. tarragon cream sauce |
| The Way To Cook by Julia Child (1989) |
| 173. tart cream sauce for vegetables |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 174. thick cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 175. tomato basil cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 176. tomato rosemary cream sauce |
| Cook's Illustrated #14 - May/June 1995 |
| 177. tomato sauce with heavy cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 178. vanilla cream filling |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 179. vanilla cream sauce |
| Great Cakes by Carole Walter (1991) |
| 180. vanilla cream sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 181. vanilla whipped cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. walnut cream sauce |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 183. whipped cream hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. whipped cream lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 185. whipped cream whiskey sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 186. white sauce-cream sauce-bechamel sauce |
| The Way To Cook by Julia Child (1989) |