| 1. alsatian dumplings |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2. baked cormeal dumplings |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3. baking powder dumplings (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. basic potato dumplings |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 5. bavarian potato dumplings |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 6. bread and potato dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 7. bread dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 8. butter dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 9. cabbage and cheese filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 10. cabbage and ham filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 11. cabbage filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 12. cheddar tomato dumplings |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 13. cheese dumplings |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 14. cheese dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. cheese dumplings |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 16. cheesy corn dumplings |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 17. chick-pea dumplings in yogurt sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 18. chicken dumpling strips |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 19. chicken gizzard dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. corn dumplings |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 21. corn meal dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. dumplings |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 23. dumplings in fragrant herb gravy |
| Classic Indian Cooking by Julie Sahni (1980) |
| 24. eastern european vegetable dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 25. egg foam dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. egg halushky (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 27. filled potato halushky (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 28. fluffy cheese dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. fried liver dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. galushki (dumplings) |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 31. german liver dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. grated raw potato dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. green peas and dumplings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. halushky (dumpling) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 35. halushky, czech style (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 36. herb dumplings |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 37. kluski (dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 38. knishes (dumplings) |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 39. knishes with cheese filling (dumplings) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. knishes with meat filling (dumplings) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. kroppkakor (swedish filled potato dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 42. little drop dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. little german noodle dumplings |
| Betty Crocker New International Cookbook (1989) |
| 44. liver dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 45. liver sausage dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. marrow dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. mashed potato dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 48. mashed potato dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. matzo meal dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. meat dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. meat for fish filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 52. mushroom filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 53. nockerln (dumpling) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. old fashioned plum varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 55. pampushki (potato dumplings) |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 56. parsley dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. parsley dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 58. parsley dumplings |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 59. parsley-bread dumplings |
| Bon Appetit - March 1985 |
| 60. piroshki (dumpling) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. potato and cheese filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 62. potato dumplings |
| The Mixer DAILY by Kitchenmate |
| 63. potato dumplings |
| The New Art 1933 - General Electric Kitchen Institute |
| 64. potato dumplings |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 65. potato dumplings |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 66. potato dumplings |
| Taste of Home 2001 February/March |
| 67. potato dumplings valle d' aosta style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 68. potato dumplings with chanterelles |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 69. potato dumplings with farina |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. potato dumplings with gorgonzola sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 71. potato dumplings with matzo meal |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. potato dumplings with mushroom sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 73. potato dumplings with pesto sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 74. potato halushky (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 75. potato meat dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. puffy cheese dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. roman farina dumplings |
| Betty Crocker New International Cookbook (1989) |
| 78. round dumplings |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 79. sauerkraut and mushroom filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 80. sauerkraut filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 81. savory potato dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. specknodel (dumpling) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 83. spinach dumplings |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 84. spinach dumplings |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 85. sponge dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. tender cheese and parsley dumplings: gnocchi |
| The Way To Cook by Julia Child (1989) |
| 87. tiny spinach dumplings |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 88. tomato dumplings |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 89. tomato dumplings |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 90. tomatoes and dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 91. varenyky (pyrophy) (filled dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |