| 1. alabama fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. apricot fizz |
| Jenny Craig Diabetes Cookbook (1997) |
| 3. blackberry fizz |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 4. buck's fizz |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 5. cherry berry fizz |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 6. gin fizz |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. gin fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. gin or sloe gin fizz |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. ginger apple fizz |
| Light and Tasty - 2003 August/September 2003 |
| 10. hawaiian fizz |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 11. houlihan's houli fruit fizz |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 12. lemon pineapple fizz |
| Quick Cooking - July/August 2003 |
| 13. mr. g's famous famos fizz |
| Bon Appetit Magazine - Jan 1985 |
| 14. new orleans fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. peach schnapps fizz |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 16. ramos fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. rosemary's pink diamond fizz |
| Fine Cooking Magazine - #95 - November 2008 |
| 18. ruby grapefruit and lemon sorbet fizz |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 19. sloe gin fizz |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 20. slow gin fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. strawberry fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. tangy berry fizz |
| Cheaper and Better by Nancy Birnes (1988) |
| 23. vodka fizz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |