| 1. french dressing with fresh herbs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. fresh basil jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. fresh cilantro mint chutney |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 4. fresh citrus jelly |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 5. fresh cranberry relish |
| Fine Cooking Magazine - #81 - November 2006 |
| 6. fresh cucumber dill relish |
| Bon Appetit - August 1985 |
| 7. fresh fruit chutney |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. fresh ginger jelly |
| Fancy Pantry by Helen Witty (1986) |
| 9. fresh herb butter |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 10. fresh herb dressing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. fresh herb jellies (basil, tarragon, or mint) |
| Fancy Pantry by Helen Witty (1986) |
| 12. fresh herb vinegar |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. fresh horseradish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. fresh hot tomato relish |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 15. fresh mango jam |
| Good Food Magazine - BBC |
| 16. fresh mayonnaise |
| Cheaper and Better by Nancy Birnes (1988) |
| 17. fresh mint jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. fresh mint relish |
| Classic Indian Cooking by Julie Sahni (1980) |
| 19. fresh orange syrup |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 20. fresh plum salsa |
| Fine Cooking Magazine - #46 - September 2001 |
| 21. fresh salsa |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 22. fresh salsa |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 23. fresh salsa |
| The Best of Country Cooking 1998 |
| 24. fresh tomato basil oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 25. fresh tomato dressing |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 26. fresh tomato relish |
| The Best of Country Cooking 1998 |
| 27. fresh tomato relish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 28. fresh tomato relish |
| The Way To Cook by Julia Child (1989) |
| 29. fresh tomato salsa |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 30. fresh tomato salsa |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 31. fresh vegetable relish |
| Farberware Food Processor Use and Recipe Guide |
| 32. fresh vegetable relish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 33. fresh zucchini relish or pickle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 34. freshly ground nutmeg |
| Mini Prep Processor Instruction and Recipe Booklet - Cuisinart |
| 35. garden fresh salsa |
| Getting Started - Vita-Mix Total Nutrition Center |
| 36. homemade fresh soy puree |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 37. jam, easy fresh fruit |
| Cook's Illustrated #33 - July and August 1998 |
| 38. olive oil flavored with fresh herbs |
| Fancy Pantry by Helen Witty (1986) |
| 39. raw fresh fruit jams |
| The Breakfast Book by Marion Cunningham (1987) |
| 40. spicy fresh tomato salsa |
| Cook's Illustrated #51 - July and August 2001 |
| 41. vinaigrette dressing with garlic and fresh herbs |
| Food and Wine Magazine - June 1986 |