| 1. glogg |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. glogg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. glogg |
| Better Homes and Gardens New Cookbook (1981) |
| 4. swedish glogg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |