| 1. artichoke bottoms gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2. artichoke gratin |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 3. artichoke gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 4. artichokes and potatoes au gratin |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 5. artichokes au gratin |
| Better Homes and Gardens New Cookbook (1981) |
| 6. asparagus au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. asparagus au gratin |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. asparagus crepes au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. asparagus crepes au gratin |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 10. asparagus gratin |
| Master Recipes by Stephen Schmidt (1998) |
| 11. asparagus gratin with parmigiano reggiano cheese |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 12. au gratin cabbage |
| The Best of Country Cooking 2001 |
| 13. au gratin carrots |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 14. au gratin garlic potatoes |
| Quick Cooking - 2004 January/February |
| 15. au gratin hash brown potatoes |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 16. au gratin hash browns |
| Light and Tasty - 2003 October/November |
| 17. au gratin party potatoes |
| Taste of Home 2003 April/May |
| 18. au gratin potatoes |
| Taste of Home 2002 June/July |
| 19. au gratin potatoes |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 20. au gratin potatoes |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 21. au gratin potatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. au gratin potatoes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 23. au gratin potatoes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 24. au gratin potatoes |
| Quick Cooking - January/February 2001 |
| 25. au gratin red potatoes |
| Light and Tasty - 2003 April/May |
| 26. baked onions gratineed with cheese |
| The Way To Cook by Julia Child (1989) |
| 27. beet and celery root gratin |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 28. belgian endives au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. blue cheese potato gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 30. boiled new potatoes with a gratin of munster |
| Bistro Cooking by Patricia Wells (1989) |
| 31. braised and gratineed celery stalks with parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 32. braised endives au gratin, with ham |
| The Way To Cook by Julia Child (1989) |
| 33. broccoli au gratin |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 34. broccoli au gratin |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 35. broccoli au gratin |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 36. broccoli crepes au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. broccoli-cauliflower gratin |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 38. broiled potatoes au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. brussels sprouts au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. brussels sprouts au gratin |
| The Way To Cook by Julia Child (1989) |
| 41. brussels sprouts gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 42. buckwheat noodle gratin with tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 43. butter nut squash, apple leek and potato gratin with cheddar crust |
| Fine Cooking Magazine - #60 - November 2003 |
| 44. buttered broccoli gratineed with cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 45. butternut squash and potato gratin with walnut crust |
| Fine Cooking Magazine - #35 - November 1999 |
| 46. butternut squash gratin |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 47. butternut squash gratin with onion and sage |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 48. butternut squash gratin with onion and sage |
| Fine Cooking Magazine - #67 - November 2004 |
| 49. cabbage au gratin |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 50. cardon gratin |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 51. cauliflower and aspargus au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. cauliflower au gratin |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 53. cauliflower au gratin |
| The Way To Cook by Julia Child (1989) |
| 54. cauliflower au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. cauliflower au gratin |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 56. cauliflower au gratin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 57. cauliflower au gratin with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 58. cauliflower gratin |
| Cook's Illustrated #55 - March and April 2002 |
| 59. cauliflower gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 60. cauliflower gratineed with cheese and tomatoes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 61. celery au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. celery au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. celery gratin durand |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 64. celery or leeks au gratin |
| The Way To Cook by Julia Child (1989) |
| 65. celery root and potato gratin |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 66. celery roquefort gratin |
| Cook's Illustrated #25 - April 1997 |
| 67. chopped broccoli gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 68. classic potato gratin |
| Fine Cooking Magazine - #36 - January 2000 |
| 69. classic potato gratin |
| Cook's Illustrated #17 - December 1995 |
| 70. courgette, potato and onion gratin |
| Good Food Magazine - BBC |
| 71. creamy brussels sprouts gratin |
| Fine Cooking Magazine - #67 - November 2004 |
| 72. creamy parmesan swiss chard gratin |
| Fine Cooking Magazine - #42 - January 2001 |
| 73. creamy potato gratin |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 74. creamy potato gruyere gratin |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 75. creamy winter greens gratin |
| Fine Cooking Magazine - #77 - March 2006 |
| 76. crusty leek and carrot gratin |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 77. cucumber and fennel gratin |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 78. cucumbers au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. curried gratin of jerusalem artichokes |
| Master Recipes by Stephen Schmidt (1998) |
| 80. curried onion gratin |
| Master Recipes by Stephen Schmidt (1998) |
| 81. delectable tofu & onion gratin |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 82. easy au gratin potatoes |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 83. easy au gratin potatoes |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 84. eggplant and zucchini gratin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 85. eggplant au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. eggplant custard gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 87. endives and ham au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. endives gratineed with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 89. felix benoit's onion gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 90. fennel and parmesan gratin |
| Fine Cooking Magazine - #25 - March 1998 |
| 91. garlic au gratin tomatoes |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 92. garlicky cherry tomato gratin |
| Fine Cooking Magazine - #80 - September 2006 |
| 93. golden au gratin potatoes |
| Taste of Home 2001 April/May |
| 94. golden russet potato gratin |
| Fine Cooking Magazine - #55 - January 2003 |
| 95. grandma's potato, red pepper, and zucchini gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 96. gratin dauphinois |
| French Provincial Cooking by Elizabeth David (1999) |
| 97. gratin of artichokes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 98. gratin of artichokes, potatoes, and onions |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 99. gratin of beets |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 100. gratin of beets |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 101. gratin of broccoli with cheddar cheese |
| Master Recipes by Stephen Schmidt (1998) |
| 102. gratin of brussels sprouts with onions and cheese |
| Master Recipes by Stephen Schmidt (1998) |
| 103. gratin of cardoons |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 104. gratin of cauliflower and spinach, mornay |
| The Way To Cook by Julia Child (1989) |
| 105. gratin of cauliflower with cheddar cheese |
| Master Recipes by Stephen Schmidt (1998) |
| 106. gratin of grated zucchini 1 |
| The Way To Cook by Julia Child (1989) |
| 107. gratin of grated zucchini 2 |
| The Way To Cook by Julia Child (1989) |
| 108. gratin of green or wax beans with mushrooms |
| Master Recipes by Stephen Schmidt (1998) |
| 109. gratin of mashed potatoes and garlic with cheese |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 110. gratin of polenta with greens |
| Fine Cooking Magazine - #31 - March 1999 |
| 111. gratin of potatoes with bacon and cream |
| From My Chateau Kitchen by Anne Willan (2000) |
| 112. gratin of roastd whole baby zucchini with red pepper and herbs |
| Roasting by Kathy Gunst (1995) |
| 113. gratin of root vegetables |
| The 99% fat-free cookbook |
| 114. gratin of rutabaga or winter squash |
| The Way To Cook by Julia Child (1989) |
| 115. gratin of sauteed cauliflower, tomato, pine nuts and saffron |
| Fine Cooking Magazine - #50 - May 2002 |
| 116. gratin of sliced potatoes and endives |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 117. gratin of spinach and sliced potatoes with anchovies |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 118. gratin of summer vegetables in herb pesto |
| From My Chateau Kitchen by Anne Willan (2000) |
| 119. gratin of tomatoes and potatoes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 120. gratin of zucchini, rice, and onions and cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 121. gratineed asparagus with parmesan |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 122. gratineed cauliflower with bechamel sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 123. gratineed cauliflower with butter and parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 124. gratineed onions with cheese |
| Master Recipes by Stephen Schmidt (1998) |
| 125. gratineed red potatoes with chives |
| Fine Cooking Magazine - #70 - March 2005 |
| 126. gratineed spinach and ricotta gnocchi |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 127. green beans au gratin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 128. green beans gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 129. green or wax beans au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 130. ham, potato and cheddar cheese gratin |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 131. herbed squash au gratin |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 132. hominy au gratin |
| The Way To Cook by Julia Child (1989) |
| 133. individual potato gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 134. jacques's cauliflower au gratin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 135. kohlrabi au gratin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 136. kohlrabi au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 137. layered vegetable gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 138. leeks au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 139. leeks au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. leftover au gratin potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 141. lima beans au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 142. macaroni au gratin |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 143. macaroni au gratin |
| The Best of Country Cooking 1999 |
| 144. madame cartet's potato gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 145. madame laracine's potato gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 146. makeover au gratin hash browns |
| Light and Tasty - 2003 October/November |
| 147. mushroom and potato gratin |
| Fine Cooking Magazine - #69 - January 2005 |
| 148. mushroom medley au gratin |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 149. onions au gratin |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 150. parmesan crusted green tomato gratin |
| Fine Cooking Magazine - #21 - July 1997 |
| 151. party potatoes au gratin |
| The Best of Country Cooking 2002 |
| 152. pear onion gratin with parmesan, savory and thyme |
| Fine Cooking Magazine - #67 - November 2004 |
| 153. peppery egg noodle, farmer's cheese and cauliflower gratin |
| Fine Cooking Magazine - #74 - November 2005 |
| 154. pineapple au gratin |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 155. polenta au gratin |
| The Way To Cook by Julia Child (1989) |
| 156. potato and celery root gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 157. potato and leek gratin |
| Fine Cooking Magazine - #32 - May 1999 |
| 158. potato and red bell pepper gratin |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 159. potato and rutabaga gratin with blue cheese |
| Fine Cooking Magazine - #48 - January 2002 |
| 160. potato and squash gratin |
| The 99% fat-free cookbook |
| 161. potato gnocchi gratineed with fontina cheese |
| Cook's Illustrated #13 - March/April 1995 |
| 162. potato gratin |
| Good Food Magazine - BBC |
| 163. potato gratin |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 164. potato gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 165. potato gratin from the sologne |
| Bistro Cooking by Patricia Wells (1989) |
| 166. potato gratin with artichoke and comte |
| Fine Cooking Magazine - #95 - November 2008 |
| 167. potato gratin with bacon, leek and gruyere |
| Fine Cooking Magazine - #95 - November 2008 |
| 168. potato gratin with bacon, mushroom and fontaina |
| Fine Cooking Magazine - #95 - November 2008 |
| 169. potato gratin with broth and parmesan |
| Cook's Illustrated #17 - December 1995 |
| 170. potato gratin with garlic |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 171. potato gratin with ham, leek and goat cheese |
| Fine Cooking Magazine - #95 - November 2008 |
| 172. potato gratin with sausage, caramelized onion and cheddar |
| Fine Cooking Magazine - #95 - November 2008 |
| 173. potato gratin with shallots and gruyere |
| Fine Cooking Magazine - #95 - November 2008 |
| 174. potato gratin with sorrel |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 175. potato gratin with sweet peppers and tomatoes |
| Cook's Illustrated #17 - December 1995 |
| 176. potato gratinwtih cheese and smoked ham |
| Bistro Cooking by Patricia Wells (1989) |
| 177. potato jerusalem artichoke gratin |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 178. potato, thyme and olive oil gratin |
| Fine Cooking Magazine - #74 - November 2005 |
| 179. potatoes au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 180. potatoes au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. potatoes au gratin |
| Cuisinart Food Preparation Center Professional 14 |
| 182. potatoes au gratin |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 183. potatoes gratin |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 184. pumpkin au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 185. puree of beans au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 186. puree of vegetables au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 187. radicchio and chicory gratin |
| The Around the World Cookbook published by Hermes House (1998) |
| 188. red potato, cabbage and bacon gratin |
| Fine Cooking Magazine - #60 - November 2003 |
| 189. rosemary au gratin potatoes |
| Taste of Home 2003 December/January |
| 190. rutabaga au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 191. scalloped potatoes au gratin |
| The French Chef Cookbook by Julia Child (1986) |
| 192. scalloped potatoes with cheese (au gratin) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 193. spinach and egg gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 194. spinach and parmesan gratin |
| Fine Cooking Magazine - #64 - May 2004 |
| 195. spinach au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 196. spinach gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 197. spinach gratineed with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 198. spinach gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 199. squash gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 200. stuffed artichoke bottoms au gratin |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 201. sunchoke gratin |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 202. sweet potato and leek gratin |
| Fine Cooking Magazine - #67 - November 2004 |
| 203. sweet potato and leek gratin |
| Fine Cooking Magazine - #47 - November 2001 |
| 204. sweet potato gratin with caramelized onions |
| Fine Cooking Magazine - #88 - November 2007 |
| 205. sweet potato russet potato gratin with horseradish and a dijon crust |
| Fine Cooking Magazine - #60 - November 2003 |
| 206. sweet potatoes au gratin |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 207. swiss chard gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 208. swiss chard stalks gratineed with parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 209. three cheese potato gratin |
| Fine Cooking Magazine - #81 - November 2006 |
| 210. tomato and zucchini gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 211. turnip gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 212. turnip gratin |
| The 99% fat-free cookbook |
| 213. turnips au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 214. vegetables au gratin |
| Better Homes and Gardens New Cookbook (1981) |
| 215. vegetables au gratin (scalloped vegetables with cheese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 216. white bean and ratatouille gratin |
| Fine Cooking Magazine - #80 - September 2006 |
| 217. winter vegetable gratin |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 218. zucchini and greens gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 219. zucchini and rice gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 220. zucchini gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 221. zucchini gratin with tomato and marjoram |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 222. zuchini gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |