| 1. baked mashed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. baked mashed potatoes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 3. basic mashed potatoes |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 4. basil mashed potatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 5. best mashed potatoes |
| Fine Cooking Magazine - #32 - May 1999 |
| 6. bottarga mashed potatoes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 7. buttermilk mashed potatoes |
| Light and Tasty - 2003 December/January |
| 8. buttermilk mashed potatoes |
| Fine Cooking Magazine - #25 - March 1998 |
| 9. buttermilk mashed potatoes with chives |
| Fine Cooking Magazine - #81 - November 2006 |
| 10. caramelized shallot and whit ecornmashed potatoes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 11. cheddar mashed potatoes |
| Quick Cooking - September/October 2002 |
| 12. cheese frosted mashed potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 13. cheeseburger mashed potato pie |
| Sunbeam Pie Maker |
| 14. cheesy mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 15. cheesy mashed potatoes |
| Taste of Home 2002 December/January |
| 16. chili cheese mashed potatoes |
| Quick Cooking - 2003 September/October |
| 17. classic mashed potatoes |
| Fine Cooking Magazine - #88 - November 2007 |
| 18. corny garlic mashed potatoes |
| Taste of Home 2002 August/September |
| 19. cottage mashed potatoes |
| The Best of Country Cooking 2001 |
| 20. creamy baked mashed potatoes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 21. creamy chive mashed potatoes |
| Taste of Home 2002 August/September |
| 22. creamy garlic mashed potatoes |
| Fine Cooking Magazine - #92 - May 2008 |
| 23. creamy mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 24. creamy mashed potatoes |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 25. creamy mashed potatoes |
| Quick Cooking - 2003 November/December |
| 26. creamy mashed potatoes |
| Taste of Home 2001 December/January |
| 27. creamy mashed Yukon golds |
| Fine Cooking Magazine - #56 - March 2003 |
| 28. crispy smashed roasted potatoes |
| Fine Cooking Magazine - #83 - January 2007 |
| 29. deluxe mashed potatoes |
| The Best of Country Cooking 1999 |
| 30. dilly mashed potatoes |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 31. dilly mashed potatoes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 32. dilly mashed potatoes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 33. dilly mashed potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 34. easy mashed potatoes |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 35. eggplant mashed potatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 36. extra good mashed potatoes |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 37. fennel mashed potatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 38. french onion mashed potatoes |
| Quick Cooking - November/December 2001 |
| 39. garlic chive mashed potatoes |
| Quick Cooking - 2004 March/April |
| 40. garlic mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 41. garlic mashed potatoes |
| Recipes for Busy People - Duromatic Pressure Cooker |
| 42. garlic mashed potatoes |
| Cook's Illustrated #47 - November and December 2000 |
| 43. garlic mashed potatoes |
| Cook's Illustrated #46 - September and October 2000 |
| 44. garlic mashed potatoes |
| Quick Cuisine - Duromatic Pressure Cookers |
| 45. garlic mashed potatoes |
| The Way To Cook by Julia Child (1989) |
| 46. garlic mashed potatoes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 47. garlic mashed potatoes |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 48. garlic mashed potatoes with smoked gouda and chives |
| Cook's Illustrated #46 - September and October 2000 |
| 49. garlic mashed potatoes with smoked gouda and chives |
| Cook's Illustrated #47 - November and December 2000 |
| 50. garlic mashed red potatoes |
| Light and Tasty - Premiere Issue |
| 51. garlic rosemary mashed potatoes |
| Light and Tasty - 2003 August/September 2003 |
| 52. garlic smashed potatoes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 53. golden mashed potatoes |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 54. golden mashed potatoes |
| The Best of Country Cooking 2001 |
| 55. gratin of mashed potatoes and garlic with cheese |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 56. ham 'n' cheese mashed potatoes |
| Quick Cooking - July/August 2001 |
| 57. herbed mashed potatoes |
| Quick Cooking - September/October 2001 |
| 58. home style mashed potatoes |
| Taste of Home 2001 June/July |
| 59. homemade mashed potatoes |
| The Way To Cook by Julia Child (1989) |
| 60. horseradish mashed potatoes |
| The 99% fat-free cookbook |
| 61. horseradish mashed potatoes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 62. houlihan's smashed potatoes |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 63. low fat mashed potatoes |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 64. maple mashed sweet potatoes with toasted pecans |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 65. maple-flavored mashed sweet potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. masala mashed potatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 67. mashed butternut squash with ginger |
| Cook's Illustrated #11 - November/December 1994 |
| 68. mashed candied sweets |
| Pressure Perfect by Lorna Sass (2004) |
| 69. mashed carrot sadn rutabagas, turnips, or prsnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. mashed carrots |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 71. mashed carrots and parsnips |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 72. mashed carrots and potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 73. mashed carrots and yams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 74. mashed carrots or carrot ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. mashed cheese potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. mashed french beans with garlic and mint |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 77. mashed hubbard squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 78. mashed kohlrabi |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. mashed kohlrabi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 80. mashed maple sweet potatoes |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 81. mashed or pureed carrots |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 82. mashed or pureed parsnips |
| Fine Cooking Magazine - #84 - March 2007 |
| 83. mashed or pureed rutabagas |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 84. mashed or pureed salsify |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 85. mashed p arsnips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. mashed parsnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 87. mashed parsnips and scallions |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 88. mashed poatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 89. mashed potato |
| Cooking: A commonsense guide by WhiteCap Books |
| 90. mashed potato and yogurt |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 91. mashed potato cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. mashed potato casserole |
| Sunset Easy Basics for Good Cooking (1992) |
| 93. mashed potato casserole |
| Sunset New Easy Basics Cookbook (1997) |
| 94. mashed potato cheese puffs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 95. mashed potato dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 96. mashed potato dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 97. mashed potato for one |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 98. mashed potato mixture for borders and other decorations |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 99. mashed potato pancakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. mashed potato pancakes from the leftovers |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 101. mashed potato patties |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 102. mashed potato pie |
| Sunbeam Pie Maker |
| 103. mashed potato timbales |
| Light and Tasty - 2002 December/January |
| 104. mashed potato timbales |
| Light and Tasty - 2002 December/January |
| 105. mashed potato with horseradish |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 106. mashed potatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 107. mashed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. mashed potatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 109. mashed potatoes |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 110. mashed potatoes |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 111. mashed potatoes |
| Sunset Easy Basics for Good Cooking (1992) |
| 112. mashed potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 113. mashed potatoes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 114. mashed potatoes |
| Roasting by Kathy Gunst (1995) |
| 115. mashed potatoes |
| The Mixer DAILY by Kitchenmate |
| 116. mashed potatoes |
| Cuisinart Food Preparation Center Professional 14 |
| 117. mashed potatoes |
| Quick Cooking - May/June 2002 |
| 118. mashed potatoes |
| Kitchenaid Mixers and Attachments |
| 119. mashed potatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 120. mashed potatoes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 121. mashed potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 122. mashed potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 123. mashed potatoes and apples with bacon and browned onions |
| Cook's Illustrated #05 - November/December 1993 |
| 124. mashed potatoes and radishes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 125. mashed potatoes with cabbage |
| Betty Crocker New International Cookbook (1989) |
| 126. mashed potatoes with caramelized shallots |
| Fine Cooking Magazine - #95 - November 2008 |
| 127. mashed potatoes with fried onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. mashed potatoes with lemon and garlic |
| Fine Cooking Magazine - #60 - November 2003 |
| 129. mashed potatoes with milk and parmesan cheese, bolognese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 130. mashed potatoes with olive oil and parsley |
| Fine Cooking Magazine - #25 - March 1998 |
| 131. mashed potatoes with olive oil and parsley |
| Fine Cooking Magazine - #67 - November 2004 |
| 132. mashed potatoes with parmesan cheese and lemon |
| Cook's Illustrated #05 - November/December 1993 |
| 133. mashed potatoes with parsley root |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 134. mashed potatoes with parsnips |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 135. mashed potatoes with poached garlic and olives oil |
| Cook's Illustrated #05 - November/December 1993 |
| 136. mashed potatoes with roasted garlic |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 137. mashed potatoes with roasted garlic |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 138. mashed potatoes with slow cooked garlic and olive oil |
| Fine Cooking Magazine - #52 - September 2002 |
| 139. mashed pumpkin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. mashed rutabaga |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 141. mashed rutabagas |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 142. mashed sweet potatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 143. mashed sweet potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. mashed sweet potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 145. mashed sweet potatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 146. mashed sweet potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 147. mashed sweet potatoes |
| Quick Cooking - 2004 January/February |
| 148. mashed sweet potatoes or yams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 149. mashed sweet potatoes or yams |
| The Way To Cook by Julia Child (1989) |
| 150. mashed sweet potatoes or yams with pineapple and pecans |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 151. mashed sweet potatoes with balsamic vinegar |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 152. mashed sweet potatoes with rosemary oil and lemon zest |
| Pressure Perfect by Lorna Sass (2004) |
| 153. mashed sweet potatoes with sage and chili |
| Pressure Perfect by Lorna Sass (2004) |
| 154. mashed turnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 155. mashed winter squash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 156. mashed winter squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 157. mashed winter squash |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 158. mashed yellow turnips with crispy shallots |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 159. master recipe for mashed potatoes |
| Cook's Illustrated #05 - November/December 1993 |
| 160. midnight mashed potatoes |
| Quick Cooking - November/December 2002 |
| 161. molasses mashed sweet potatoes |
| Fine Cooking Magazine - #47 - November 2001 |
| 162. molasses mashed sweet potatoes |
| Fine Cooking Magazine - #67 - November 2004 |
| 163. mustard mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 164. mustard mashed potatoes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 165. olive mashed potatoes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 166. olive oil mashed potatoes |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 167. onion mashed potatoes |
| Taste of Home 2000 June/July |
| 168. orange-flavored mashed sweet potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 169. parmesan mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 170. parsley mashed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 171. peruvian mashed potatoes |
| LaVarene Pratique by Anne Willan (1989) |
| 172. porcini mashed potatoes with truffle oil |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 173. rice (mashed) carrots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 174. rich mashed potatoes |
| The Best of Country Cooking 2000 |
| 175. roast tomato mashed potatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 176. roasted garlic mashed potatoes |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 177. roasted garlic mashed potatoes |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 178. roasted garlic mashed potatoes |
| Taste of Home February/March 2000 |
| 179. roasted garlic mashed potatoes |
| Bon Appetit - September 1999 |
| 180. rustic smashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 181. rustic smashed root vegetables |
| Pressure Perfect by Lorna Sass (2004) |
| 182. sage mashed potatoes |
| Taste of Home 2003 December/January |
| 183. savory mashed potato pie |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 184. savory mashed sweet potatoes |
| Cook's Illustrated #23 - December 1996 |
| 185. slow cooker mashed potatoes |
| Quick Cooking - November/December 2000 |
| 186. smashed beans |
| Pressure Perfect by Lorna Sass (2004) |
| 187. smashed parslied potatoes |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 188. smashed potatoes |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 189. smashed potatoes with horseradish crème fraiche |
| Fine Cooking Magazine - #82 - December 2006 |
| 190. smashed red potatoes with basil and parmesan |
| Fine Cooking Magazine - #70 - March 2005 |
| 191. smashed red skinned potatoes with boursin and scallions |
| Fine Cooking Magazine - #56 - March 2003 |
| 192. smashed sweet potatoes with sage and ginger |
| Pressure Perfect by Lorna Sass (2004) |
| 193. sour cream and chive flecked mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 194. spicy mashed squash in orange cups |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 195. spinach mashed potatoes |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 196. super rich mashed potatoes |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 197. textured vegetable protein gravy with mashed potatoes |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 198. ultimate fluffy mashed potatoes |
| Fine Cooking Magazine - #56 - March 2003 |
| 199. yellow mashed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 200. yukon gold mashed potatoes with buttermilk |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 201. yukon mashed potatoes |
| Taste of Home 2003 August/September |