| 1. avocado aspic mousse |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. mushroom ring or mousse |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. potatoes mousseline |
| Fine Cooking Magazine - #62 - January 2004 |
| 4. tomato mousse |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 5. turnip and squash mousseline |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 6. vegetable and tomato mousse terrine |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 7. warm wild mushroom mousse |
| From My Chateau Kitchen by Anne Willan (2000) |