| 1. candied citrus peel |
| Cheaper and Better by Nancy Birnes (1988) |
| 2. candied citrus peel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. candied citrus peel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. candied citrus peel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. candied citrus peel |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 6. candied citrus peel |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 7. candied grapefruit peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. candied grapefruit, orange or lemon peel |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 9. candied lemon or orange peel |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 10. candied lemon, orange, or grapefruit peel |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 11. candied lemon, orange, or grapefruit peel |
| The Way To Cook by Julia Child (1989) |
| 12. candied orange or lime peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. candied orange peel |
| Bon Appetit - April 1985 |
| 14. candied orange peel |
| Fancy Pantry by Helen Witty (1986) |
| 15. candied orange peel and lemon peel garnish |
| Bon Appetit - December 1989 |
| 16. chocolate citrus peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. chocolate dipped candied orange peel |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 18. citrus peel |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 19. citrus peel for dessert |
| Cook's Illustrated #01 - Premier Issue |
| 20. glazed orange or lemon peel |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 21. honeyed orange peel |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 22. vintage tangerine or orange peel |
| Fancy Pantry by Helen Witty (1986) |