| 1. a vegetable ragout |
| The Way To Cook by Julia Child (1989) |
| 2. celery root ragout |
| From My Chateau Kitchen by Anne Willan (2000) |
| 3. french vegetable ragout |
| Betty Crocker New International Cookbook (1989) |
| 4. jacques's ragout of white beans |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 5. mixed mushroom ragout |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 6. spinach crepes with mushroom ragout |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 7. wild mushroom ragout |
| Fine Cooking Magazine - #76 - January 2006 |