| 1. buttered rum |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2. hot butter rum |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. hot buttered rum |
| Better Homes and Gardens New Cookbook (1981) |
| 4. hot buttered rum |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. hot buttered rum |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. hot pineapple-rum float |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 7. hot rum toddy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. jamaican rum cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. mapled rum |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. mariners's rum punch |
| Bon Appetit - February 1985 |
| 11. rum cassis cup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. rum cobbler |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. rum coffee spiced and fancy after dinner coffee |
| Cheaper and Better by Nancy Birnes (1988) |
| 14. rum collins |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 15. rum collins |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. rum crustas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. rum iced coffee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. rum punch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. rum raisin milkshake |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 20. rum scoundrel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. rum sling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. rum swizzle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. strawberry-rum slush |
| Bon Appetit - August 1985 |