| 1. almond taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2. buttery molasses taffy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 3. crack taffy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. honey taffy |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 5. molasses taffy |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 6. molasses taffy |
| Taste of Home 2002 October/November |
| 7. molasses taffy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. molasses taffy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. molasses taffy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. orange taffy |
| The Taste of Home Recipe Book - Second Edition |
| 11. orange taffy |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 12. orange taffy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 13. peppermint taffy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. peppermint taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. pulled golden molasses taffy |
| Fine Cooking Magazine - #36 - January 2000 |
| 16. pulled molasses taffy |
| The Best of Country Cooking 2001 |
| 17. saltwater taffy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 18. saltwater taffy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. saltwater taffy |
| Better Homes and Gardens New Cookbook (1981) |
| 20. taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 21. taffy |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. taffy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 23. vanilla taffy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. vanilla taffy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. white taffy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |