| 1. almond toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. almond toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. chocolate butter pecan toffee |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 4. chocolate-butter pecan toffee |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 5. english toffee |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 6. english toffee |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 7. english toffee |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 8. english toffee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. english toffee |
| Taste of Home 2003 December/January |
| 10. english toffee |
| Cheaper and Better by Nancy Birnes (1988) |
| 11. english toffee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. english toffee bars |
| The Best of Country Cooking 2001 |
| 13. hazelnut toffee |
| The Best of Country Cooking 2000 |
| 14. maple toffee crunch |
| Bon Appetit - May 1985 |
| 15. old english toffee |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. small toffees |
| Cooking: A commonsense guide by WhiteCap Books |
| 17. three chip english toffee |
| Taste of Home 2001 June/July |
| 18. toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. toffee |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 20. toffee apples |
| Cooking: A commonsense guide by WhiteCap Books |
| 21. toffee butter crunch |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 22. toffee butter crunch |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 23. toffee butter crunch truffles |
| Better Homes and Gardens New Cookbook (1981) |
| 24. toffee chocolate candy |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 25. toffee pieces |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 26. toffee with almonds and chocolate |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 27. truffles with toffee and fleur de sel |
| Fine Cooking Magazine - #91 - March 2008 |