| 1. gin and tonic |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. gin or vodka tonic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. ginger honey tonic |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 4. tonic |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |