| 1. baked (shirred) eggs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2. baked bacon and eggs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3. baked eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 4. baked eggs |
| LaVarene Pratique by Anne Willan (1989) |
| 5. baked eggs |
| Sunset New Easy Basics Cookbook (1997) |
| 6. baked eggs |
| Sunset Easy Basics for Good Cooking (1992) |
| 7. baked eggs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. baked eggs & mushrooms |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 9. baked eggs 'n' ham for one |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 10. baked eggs and artichokes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 11. baked eggs and green beans |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 12. baked eggs and ham |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 13. baked eggs and ham |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 14. baked eggs and hash |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 15. baked eggs and mushrooms |
| Jenny Craig Diabetes Cookbook (1997) |
| 16. baked eggs in casserole |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 17. baked eggs in creamed s pinach |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 18. baked eggs in mornay sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. baked eggs in toast cups |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. baked eggs in toast cups |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 21. baked eggs in tomato shells |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 22. baked eggs in tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. baked eggs on toast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. baked eggs suisse |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 25. baked eggs with asparagus and chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 26. baked eggs with basil sauce |
| Quick Cooking - May/June 2002 |
| 27. baked eggs with ham, sausage and peas |
| Betty Crocker New International Cookbook (1989) |
| 28. baked eggs with herbs and vegetables |
| The Around the World Cookbook published by Hermes House (1998) |
| 29. baked eggs with peperonata |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 30. baked eggs with pepper and sausage |
| The Whole-In-One Complete Disc Set - Cuisinarts |
| 31. baked eggs with spinach |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 32. baked spanish eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. baked stuffed eggs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 34. basic shirred (baked) eggs |
| Microwave Cookbook by Pat Jester (1983) |
| 35. buttermilk baked egg |
| The Breakfast Book by Marion Cunningham (1987) |
| 36. eggs baked in bacon rings |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. eggs baked in ramekins |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 38. eggs baked on a ragout of vegetables |
| Bon Appetit - April 1985 |
| 39. elegance with eggs: baked, molded, shirred - omelets |
| The French Chef Cookbook by Julia Child (1986) |
| 40. fatith's baked eggs |
| Bon Appetit Magazine - Jan 1985 |
| 41. herbed baked eggs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 42. low-calorie baked eggs in tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. oeufs en cocotte (baked eggs) |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 44. scotch baked eggs |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 45. shirred (baked) eggs (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. shirred or baked eggs or eggs en cocotte |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 47. sunshine baked eggs |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 48. uove al forno (baked eggs) |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 49. zesty baked eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |