| 1. boiled eggs |
| LaVarene Pratique by Anne Willan (1989) |
| 2. boiled eggs |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 3. boiled eggs |
| French Provincial Cooking by Elizabeth David (1999) |
| 4. boiled eggs |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 5. boiled eggs |
| Cooking: A commonsense guide by WhiteCap Books |
| 6. hard boiled eggs |
| The New Art 1933 - General Electric Kitchen Institute |
| 7. hard-boiled eggs |
| French Provincial Cooking by Elizabeth David (1999) |
| 8. hard-boiled eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 9. hard-boiled eggs |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 10. hard-boiled eggs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. hard-boiled eggs with onion and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 12. medium-boiled eggs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. soft boiled eggs |
| The New Art 1933 - General Electric Kitchen Institute |
| 14. soft-boiled egg |
| The Breakfast Book by Marion Cunningham (1987) |
| 15. soft-boiled eggs |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 16. soft-boiled eggs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |