| 1. butter-fried tofu with fried eggs |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 2. cheese-blanketed fried eggs |
| Master Recipes by Stephen Schmidt (1998) |
| 3. french-fried eggs |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 4. fried egg |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 5. fried eggs |
| LaVarene Pratique by Anne Willan (1989) |
| 6. fried eggs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 7. fried eggs |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 8. fried eggs |
| Health Craft 5-Ply Recipe-Instruction Book |
| 9. fried eggs |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 10. fried eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 11. fried eggs |
| Cooking: A commonsense guide by WhiteCap Books |
| 12. fried eggs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 13. fried eggs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 14. fried eggs |
| Sunset Easy Basics for Good Cooking (1992) |
| 15. fried eggs |
| Sunset New Easy Basics Cookbook (1997) |
| 16. fried eggs |
| Master Recipes by Stephen Schmidt (1998) |
| 17. fried eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 18. fried eggs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 19. fried eggs au beurre nois (with black butter) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. fried eggs for four |
| Cook's Illustrated #42 - January and February 2000 |
| 21. fried eggs for two |
| Cook's Illustrated #42 - January and February 2000 |
| 22. fried eggs method #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. fried eggs method #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. fried eggs on puffball mushrooms |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 25. fried eggs with asparagus parma style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 26. fried eggs with browned butter and capers |
| Master Recipes by Stephen Schmidt (1998) |
| 27. fried eggs with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 28. fried eggs with fontina cheese |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 29. fried eggs with red peppers |
| Master Recipes by Stephen Schmidt (1998) |
| 30. fried eggs with zucchini |
| Master Recipes by Stephen Schmidt (1998) |
| 31. garlic and herb fried eggs on toasts with prosciutto crisps |
| Fine Cooking Magazine - #85 - May 2007 |
| 32. poached eggs in spicy salsa with cheese on fried corn tortillas |
| Bon Appetit - March 1985 |
| 33. reduced fat fried eggs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 34. sauteed or fried eggs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. stir fried eggs with mushrooms |
| Betty Crocker New International Cookbook (1989) |
| 36. sweet potato and chile hash with a fried egg |
| Fine Cooking Magazine - #47 - November 2001 |
| 37. sweet potato and chile hash with a fried egg |
| Fine Cooking Magazine - #89 - December 2007 |