| 1. real scotch eggs |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2. scotch baked eggs |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 3. scotch eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 4. scotch eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. scotch eggs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 6. scotch eggs |
| Betty Crocker New International Cookbook (1989) |
| 7. scotch eggs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |