| 1. black currant bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 2. black pumpernickel |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 3. russian black bread |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 4. russian black bread |
| The Bread Machine Cookbook |
| 5. russian black bread |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 6. russian black bread (no-dissolve method) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. semolina beehive with black sesame seeds |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |