Caramel

1. butterscotch caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
2. caramel
Mastering the Art of French Cooking Volume one by Julia Child (1970)
3. caramel almonds
The American-International Encyclopedic Cookbook by Ann London (1972)
4. caramel corn
Cheaper and Better by Nancy Birnes (1988)
5. caramel corn
Better Homes and Gardens New Cookbook (1981)
6. caramel corn
Christmas Cakes, Cookies and Confections 1980 - Women's Circle
7. caramel corn with peanuts
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
8. caramel cream divinity
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
9. caramel cream fudge
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
10. caramel fondant
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
11. caramel fudge
The American-International Encyclopedic Cookbook by Ann London (1972)
12. caramel nut candy
Quick Cooking - Collector's Edition
13. caramel nut corn
The Christmas Candy Book by Lou Seibert Pappas (2002)
14. caramel popcorn balls
Betty Crocker 40th Anniversary Edition Cookbook (1991)
15. caramel snappers
Better Homes and Gardens New Cookbook (1981)
16. caramel syrup
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
17. caramels
Better Homes and Gardens Complete Step-by-Step Cookbook (1978)
18. caramels
The Recipe Encyclopedia published by Whitecap Books (1995)
19. caramels
Better Homes and Gardens New Cookbook (1981)
20. caramels
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
21. caramels
The Fannie Farmer Cookbook by Marion Cunningham (1990)
22. caramels
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
23. cashew caramel fudge
The Best of Country Cooking 2001
24. chewy maple caramels
Better Homes and Gardens Complete Step-by-Step Cookbook (1978)
25. chocolate caramel candy
Taste of Home 1999 Annual Recipes - Every recipe from 1998
26. chocolate caramel pecan patties
The Art of Chocolate by Elaine Gonzalez (1998)
27. chocolate caramel slice
Cooking: A commonsense guide by WhiteCap Books
28. chocolate caramels
The Christmas Candy Book by Lou Seibert Pappas (2002)
29. chocolate caramels
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
30. chocolate caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
31. chocolate caramels
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
32. chocolate caramels
Betty Crocker 40th Anniversary Edition Cookbook (1991)
33. chocolate coatged pecan caramels
The Christmas Candy Book by Lou Seibert Pappas (2002)
34. chocolate cream caramels
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
35. chocolate cups with caramel
The Essential Appetizers Cookbook published by WhiteCap Books (1999)
36. chocolate pecan caramels
The Best of Country Cooking 2001
37. classic caramel cream
The Simple Art of Perfect Baking by Flo Braker (1992)
38. coconut caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
39. coffee caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
40. coffee walnut caramels
The Christmas Candy Book by Lou Seibert Pappas (2002)
41. cream caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
42. creamy caramels
Betty Crocker 40th Anniversary Edition Cookbook (1991)
43. creamy caramels
Fabulous Fry Pan Favorites by Patricia Phillips (1984)
44. creamy caramels
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
45. creamy caramels
Taste of Home 1996 Annual Recipes - Every recipe from 1995
46. creamy caramels
The Taste of Home Recipe Book - Second Edition
47. cuppuccino caramels royale
Best-Loved Desserts - Eagle Brand
48. filled caramels cockaigne
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
49. fruit caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
50. fudge caramels
Celebrate Chocolate with Hershey's
51. hard caramels
Cooking: A commonsense guide by WhiteCap Books
52. hard caramels
The Essential Christmas Cookbook published by Whitecap Books (2000)
53. honey caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
54. honey caramels, with honey nut and vanilla tangerine variations
Fine Cooking Magazine - #75 - Winter 2006
55. maple caramels
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
56. maple pecan caramels
The Christmas Candy Book by Lou Seibert Pappas (2002)
57. mocha caramels
Better Homes and Gardens New Cookbook (1981)
58. mr. b's caramels
The Fannie Farmer Cookbook by Marion Cunningham (1990)
59. nut caramel corn
The American-International Encyclopedic Cookbook by Ann London (1972)
60. nut caramels
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
61. nut caramels
The American-International Encyclopedic Cookbook by Ann London (1972)
62. nutty caramel corn
Better Homes and Gardens New Cookbook (1981)
63. popcorn caramel crunch
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
64. shortcut caramels
Better Homes and Gardens New Cookbook (1981)
65. soft 'n' chewy caramels
Taste of Home 1998 Annual Recipes - Every recipe from 1997
66. spiced caramel nuts cockaigne
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
67. vanilla caramels (master recipe)
The American-International Encyclopedic Cookbook by Ann London (1972)
68. vanilla cream caramels
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
69. walnut caramels
Better Homes and Gardens New Cookbook (1981)
70. walnut caramels
Better Homes and Gardens Picture Perfect Home Cooking (1994)