| 1. a simple cold meat salad |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 2. hearty meat salad |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3. jellied meat salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. macaroni and meat, chicken or shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. make ahead meatball salad |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 6. meat loaf mold (with leftover meats) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. meat salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. meat salad bowl (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. meaty garden salad |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 10. turkey meatball salad |
| The Best of Country Cooking 2001 |