| 1. apple and cheese toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 2. bacon-broiled oysters on toast |
| Food and Wine Magazine - June 1986 |
| 3. baked eggs in toast cups |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. baked eggs in toast cups |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 5. baked eggs on toast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. banana toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 7. cheddar cheese toasties |
| The Best of Country Cooking 2001 |
| 8. chipped beef on toast |
| Quick Cooking - May/June 2000 |
| 9. cinnamon toast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. cinnamon toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 11. cinnamon toast or sticks |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. connamon toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. creamed egg on toast |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 14. creamed grouse on toast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 15. creamed ham on toast |
| The Best of Country Cooking 1999 |
| 16. creamed mushroom toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 17. eggs on toast with sherry cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. fench toast |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. four-grain toasted cereal with bananas and pecans |
| The Breakfast Book by Marion Cunningham (1987) |
| 20. garlic and herb fried eggs on toasts with prosciutto crisps |
| Fine Cooking Magazine - #85 - May 2007 |
| 21. grilled herb toast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 22. ham toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 23. honey butter toast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. honey cinnamon toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. honey toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. maple toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. melba toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 28. melba toast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. melba toast baskets |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 30. milk toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 31. milk toast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 32. mushroom in toast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 33. mushroom toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 34. orange toast |
| Quick Cooking - May/June 2000 |
| 35. orange toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. orange toast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. orange toast |
| Quick Cooking - May/June 2000 |
| 38. poached eggs on creamed toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. sausage applesauce toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 40. sauteed mushrooms on polenta or buttered toast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 41. scrambled eggs with toast cubes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. shirred eggs in toast cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. sizzler cheese toast |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 44. smoked salmon and eggs on toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. smoked salmon toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 46. tea toasts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. toast and roast granola |
| Cook's Illustrated #09 - July/August 1994 |
| 48. toast cornucopias |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. toasted buttered bread loaf or garlic bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. toasted grapefruit |
| Cooking: A commonsense guide by WhiteCap Books |
| 51. toasted hazelnut waffles |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 52. toasted muesli |
| Cooking: A commonsense guide by WhiteCap Books |
| 53. toasted muesli |
| Light and Tasty - 2003 June/July |
| 54. toasted pecan pancakes |
| Cook's Illustrated #18 - February 1996 |
| 55. toaster tarts |
| Cheaper and Better by Nancy Birnes (1988) |
| 56. tofu and toasted filbert loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. tomato toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 58. vanilla baked toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. whole-oat & other melba toast & croutons |
| Fancy Pantry by Helen Witty (1986) |