| 1. asian stir fried green beans |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2. basic fried rice |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 3. basic stir fried vegetables |
| Sunset New Easy Basics Cookbook (1997) |
| 4. basic stir fried vegetables |
| Sunset Easy Basics for Good Cooking (1992) |
| 5. batter fried zucchini and their blossoms |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 6. batter-fried okra |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. benihana japanese fried rice |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 8. breaded fried beets |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 9. breaded fried eggplant |
| Master Recipes by Stephen Schmidt (1998) |
| 10. breaded fried fennel |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 11. broccoli salad with feta, olive oil fried almonds and currants |
| Fine Cooking Magazine - #76 - January 2006 |
| 12. butter-fried tofu teriyaki |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 13. butter-fried yuba |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 14. carnival fried rice |
| Microwave Cookbook by Pat Jester (1983) |
| 15. cheese potato fried |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 16. cheese-fried zucchini |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 17. chinese fried eggs and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. chinese fried rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. chinese fried rice |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 20. chinese fried rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. chinese pork fried rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. chinese stir fried celery |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. chinese-style stir fried vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 24. cottage fried potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. cottage fried potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 26. country-fried raw potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. crisp fried artichok wedges |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 28. crisp fried eggplant |
| Microwave Cookbook by Pat Jester (1983) |
| 29. crisp fried noodles and chili vegetables |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 30. crisp fried okra |
| Classic Indian Cooking by Julie Sahni (1980) |
| 31. crisp fried rice vermicelli |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. crisp fried zucchini blossoms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 33. crisp pan-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 34. crispy fried carrots |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 35. crispy fried mushroom crepes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 36. egyptian fried potatoes |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 37. fast pan-fried asparagus |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 38. fast stir fried asian greens |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 39. frenh fried onions |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 40. fried (sauteed) cucumbers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. fried (sauteed) okra |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. fried and simmered freeze dried tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 43. fried apples |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 44. fried artichoke bottoms or hearts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. fried artichoke hearts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 46. fried bananas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. fried beans with cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 48. fried beans with tomato |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 49. fried breaded mushrooms, tuscan style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 50. fried broccoli floretts |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 51. fried cabbage |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 52. fried cabbage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 53. fried carrot nuggets |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 54. fried cauliflower all'antica |
| In the Kitchen with Love by Sophia Loren (1971) |
| 55. fried cauliflower wedges with egg and bread crumb batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 56. fried cauliflower with parmesan cheese batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 57. fried celery root |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. fried chinese noodles |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 59. fried cooked lokshyna (egg noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 60. fried corn |
| Barbecues and Summer Meals 1983 - Family Circle |
| 61. fried cornmeal porridge of cakes in the style of gascony |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 62. fried eggplant |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 63. fried eggplant |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 64. fried eggplant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. fried eggplant |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 66. fried garlic toast |
| The Best of Country Cooking 1999 |
| 67. fried geeen pepper rings |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 68. fried green peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. fried green plantains |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 70. fried green tomatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 71. fried green tomatoes |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 72. fried green tomatoes |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 73. fried green tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 74. fried green tomatoes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 75. fried green tomatoes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 76. fried green tomtoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 77. fried leek and potato patties |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 78. fried liver dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. fried lokshyna (egg noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 80. fried mozzarella and eggplant on skewers |
| Recipes and Memories by Sophia Loren (1998) |
| 81. fried mushrooms |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 82. fried noodle rings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. fried noodles |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 84. fried noodles |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 85. fried okra |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 86. fried okra |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 87. fried onion rings |
| The Best of Country Cooking 1998 |
| 88. fried onion rings |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 89. fried onion rings |
| Better Homes and Gardens New Cookbook (1981) |
| 90. fried onions |
| Bon Appetit Magazine - Jan 1985 |
| 91. fried onions and apples |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 92. fried parsley |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 93. fried peppers with cheese |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 94. fried polenta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 95. fried polenta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 96. fried polenta with sundried tomatoes and olives |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 97. fried potato balls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. fried potato crescents |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 99. fried potatoes |
| Fine Cooking Magazine - #20 - May 1997 |
| 100. fried potatoes |
| Quick Cooking - Collector's Edition |
| 101. fried potatoes and eggs |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 102. fried potatoes with aioli |
| The Around the World Cookbook published by Hermes House (1998) |
| 103. fried pumpkin ribbons |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 104. fried pumpkin slices |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 105. fried rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. fried rice |
| Better Homes and Gardens New Cookbook (1981) |
| 107. fried rice |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 108. fried rice |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 109. fried rice |
| Barbecues and Summer Meals 1983 - Family Circle |
| 110. fried rice |
| Cooking: A commonsense guide by WhiteCap Books |
| 111. fried rice |
| Health Craft 5-Ply Recipe-Instruction Book |
| 112. fried rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 113. fried rice |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 114. fried rice |
| WOK Instructions and Recipes |
| 115. fried rice |
| Quick Cooking - November/December 2000 |
| 116. fried rice |
| Health Craft 5-Ply Recipe-Instruction Book |
| 117. fried rice noodles with beef |
| The Pasta Bible by Christian Teubner (1994) |
| 118. fried rice supper |
| Better Homes and Gardens New Cookbook (1981) |
| 119. fried rice with peas and bean sprouts |
| Cook's Illustrated #49 - March and April 2001 |
| 120. fried ripe or green tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. fried shrimp brown rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 122. fried spaghetti wedges |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 123. fried squash blossoms |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 124. fried squash blossoms |
| Taste of Home - 1996 Collector's Edition |
| 125. fried squash blossoms |
| Taste of Home - 1997 Collector's Edition |
| 126. fried sunchoke chips |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 127. fried sweet potatoes |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 128. fried sweet potatoes or yams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 129. fried tomato slices |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 130. fried tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 131. fried tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 132. fried yams and vegetables |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 133. fried yellow plantains |
| The Around the World Cookbook published by Hermes House (1998) |
| 134. fried yuba |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 135. fried zucchini |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 136. fried zucchini in vinegar and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 137. fried zucchini with flour and water batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 138. garlic fried eggplant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 139. garlic fried rice |
| Betty Crocker New International Cookbook (1989) |
| 140. german fried potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 141. golden fried brie |
| Bon Appetit Magazine - Jan 1985 |
| 142. golden fried eggplant and cabbage |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 143. golden panfried mushrooms |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 144. golden panfried mushrooms |
| Betty Crocker New International Cookbook (1989) |
| 145. green tomatoes fried in olive oil |
| Fine Cooking Magazine - #21 - July 1997 |
| 146. ham fried rice |
| Jenny Craig Diabetes Cookbook (1997) |
| 147. ham fried rice |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 148. homemade refried beans |
| Quick Cooking - January/February 2003 |
| 149. hoosier fried green tomatoes |
| 300 Super Tomato Tips |
| 150. indian fried rice |
| Betty Crocker New International Cookbook (1989) |
| 151. indian fried rice |
| Classic Indian Cooking by Julie Sahni (1980) |
| 152. indonesian fried rice |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 153. inonesian fried rice |
| Betty Crocker New International Cookbook (1989) |
| 154. kitchen sink fried rice |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 155. leftover german-fried potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 156. lemon fried rice |
| Light and Tasty - 2001 June/July |
| 157. low fat refried beans |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 158. lyonnaise or pan-fried potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 159. marinated-pork fried rice |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 160. mashed potatoes with fried onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 161. mexican fried beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. mexican fried rice |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 163. microwave fried rice |
| Quick Cooking - January/February 2003 |
| 164. mom's own fried potatoes |
| From My Chateau Kitchen by Anne Willan (2000) |
| 165. mushroom fried rice (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. mushroom fried rice with walnuts and scallions |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 167. old fashioned fried potatoes |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 168. oriental stir fried vegetables |
| Sunset Easy Basics for Good Cooking (1992) |
| 169. oriental stir fried vegetables |
| Sunset New Easy Basics Cookbook (1997) |
| 170. oven fried (toasted) potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 171. oven fried potatoes |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 172. oven fried potatoes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 173. oven fried potatoes |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 174. oven fried potatoes with bacon |
| Betty Crocker New International Cookbook (1989) |
| 175. oven fried zucchini |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 176. oven-fried eggplant with fresh tomato sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 177. oven-fried potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 178. pan fried (sauteed) eggplant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. pan fried crisp fennel |
| Fine Cooking Magazine - #90 - January 2008 |
| 180. pan fried gnocchi with bacon, onions and peas |
| Fine Cooking Magazine - #85 - May 2007 |
| 181. pan fried green pantains |
| Fine Cooking Magazine - #56 - March 2003 |
| 182. pan fried red potatoes with pancetta and rosemary |
| Fine Cooking Magazine - #70 - March 2005 |
| 183. pan fried sweet potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. pan fried tomatoes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 185. pan fried Yukon gold potatoes with paprika |
| Fine Cooking Magazine - #77 - March 2006 |
| 186. pan-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 187. peking syle fried bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 188. pennsylvania dutch fried tomatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 189. peppered stir fried snake beans |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 190. pineapple fried rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 191. pineapple fried rice |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 192. plain fried rice, egg, and peas |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 193. popcorn fried okra |
| From My Chateau Kitchen by Anne Willan (2000) |
| 194. pork fried rice for two |
| Light and Tasty - 2002 April/May |
| 195. potato croquettes with crisp fried noodles |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 196. refried bean bake |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 197. refried bean wraps |
| Quick Cooking - July/August 2001 |
| 198. refried beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 199. refried beans |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 200. refried beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 201. refried beans |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 202. refried beans |
| Mr. Food's Easy Cooking - March/April 2000 |
| 203. refried beans |
| Sunset Easy Basics for Good Cooking (1992) |
| 204. refried beans |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 205. refried beans |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 206. refried beans and rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 207. refried beans or frijoles refritos |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 208. refried beans with bacon |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 209. refried beans with cheese |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 210. sauteed (fried) parsnips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 211. sesame fried rice |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 212. shallow-fried onion rings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 213. shanghai unfried rice |
| Fast Scratch Recipes - Land O Lakes |
| 214. sitr fried cauliflower with thai red curry sauce |
| Cook's Illustrated #56 - May and June 2002 |
| 215. skillet fried potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 216. skillet fried potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. smoky seafood fried rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 218. southern fried okra |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 219. southern fried okra |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 220. spiced eggplant fried in cornmeal |
| The Around the World Cookbook published by Hermes House (1998) |
| 221. spicy fried tofu |
| Bon Appetit - July 1985 |
| 222. steamed and fried rice |
| Hawaii's Best Tropical Food and Drink |
| 223. steamed couscous with moraccan lamb broth, glazed onions, and fried almonds |
| Cook's Illustrated #13 - March/April 1995 |
| 224. stir fried asparagus |
| Taste of Home 2000 April/May |
| 225. stir fried asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 226. stir fried asparagus |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 227. stir fried asparagus |
| Light and Tasty - 2003 June/July |
| 228. stir fried asparagus with sesame seeds |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 229. stir fried bean sprouts |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 230. stir fried bean sprouts with black mushrooms |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 231. stir fried bok choy |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 232. stir fried bok choy with oyster sauce and garlic |
| Cook's Illustrated #50 - May and June 2001 |
| 233. stir fried bok choy with soy sauce and ginger |
| Cook's Illustrated #50 - May and June 2001 |
| 234. stir fried broccoli |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 235. stir fried broccoli and red peppers with peanut sauce |
| Cook's Illustrated #56 - May and June 2002 |
| 236. stir fried broccoli with orange sauce |
| Cook's Illustrated #16 - October 1995 |
| 237. stir fried broccoli with oyster sauce |
| Fine Cooking Magazine - #37 - March 2000 |
| 238. stir fried cabbage |
| Cook's Illustrated #01 - Premier Issue |
| 239. stir fried carrots and peppers |
| Sunset New Easy Basics Cookbook (1997) |
| 240. stir fried cauliflower and potato with ginger |
| Bon Appetit - March 1985 |
| 241. stir fried cauliflower with green peas and ginger |
| Fine Cooking Magazine - #83 - January 2007 |
| 242. stir fried chinese cabbage |
| Master Recipes by Stephen Schmidt (1998) |
| 243. stir fried eggplant |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 244. stir fried eggplant with garlic and basil sauce |
| Cook's Illustrated #56 - May and June 2002 |
| 245. stir fried florets with hazelnuts |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 246. stir fried garlic green beans |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 247. stir fried hot and sour cabbage |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 248. stir fried mushrooms |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 249. stir fried napa cabbage with garlic, fresh chile and basil |
| Fine Cooking Magazine - #84 - March 2007 |
| 250. stir fried noodles in ginger orange sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 251. stir fried noodles with mushrooms and garlic |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 252. stir fried okra |
| Classic Indian Cooking by Julie Sahni (1980) |
| 253. stir fried pea pods |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 254. stir fried pressed bean curd with jicama |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 255. stir fried rice |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 256. stir fried shanghai bok choy with crabmeat |
| Cook's Illustrated #01 - Premier Issue |
| 257. stir fried shredded carrots and green peppers |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 258. stir fried snow peas with shiitakes and ginger |
| Fine Cooking Magazine - #84 - March 2007 |
| 259. stir fried snow peas with water chestnuts |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 260. stir fried spinach |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 261. stir fried spinach |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 262. stir fried vegetables |
| Fine Cooking Magazine - #27 - July 1998 |
| 263. stir fried vegetables |
| LaVarene Pratique by Anne Willan (1989) |
| 264. stir fried vegetables |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 265. stir fried vegetables |
| Cooking: A commonsense guide by WhiteCap Books |
| 266. stir fried vegetables |
| Jenny Craig Diabetes Cookbook (1997) |
| 267. stir fried vegetables |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 268. stir fried winter melon |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 269. stir fried zucchini |
| Quick Cooking - July/August 2001 |
| 270. sub-limey refried beans |
| Pressure Perfect by Lorna Sass (2004) |
| 271. swiss fried potatoes |
| Betty Crocker New International Cookbook (1989) |
| 272. thai stir fried vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 273. tofu fried rice |
| Tofu Cookery by Louise Hagler (1991) |
| 274. tofu with fried grains and vegetables |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 275. tomato beef fried rice |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 276. turkish fried white beans and carrots |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 277. twice fried istrian potatoes |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 278. twice fried istrian potatoes |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 279. unfried green tomatoes |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 280. vegetable fried rice |
| Better Homes and Gardens New Cookbook (1981) |
| 281. young jewel fried rice |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |