| 1. brandied creme anlaise |
| Bon Appetit - December 1989 |
| 2. brandied prune sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 3. brandy cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. brandy hard sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 5. brandy hard sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 6. brandy or rum hard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. brandy or rum hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. brandy or rum sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. brandy or wine hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. brandy sauce for crepes |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 11. brandy, rum, or lemon caramel sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. chunky applesauce with brandy |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 13. foamy brandy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. hot brandy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. mushroom and brandy sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 16. pear brandy sauce |
| Bon Appetit - October 1989 |
| 17. rich brandy sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 18. rum brandy chocolate sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. rum or brandy sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |