Creams

1. almond creams
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
2. california creams
Christmas Cakes, Cookies and Confections 1980 - Women's Circle
3. candy fruit roll or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
4. chocolate creams a la 1884
Christmas Cakes, Cookies and Confections 1980 - Women's Circle
5. cocoa fudge or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
6. coconut fudge or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
7. date roll or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
8. deleon creams
Christmas Cakes, Cookies and Confections 1980 - Women's Circle
9. fondant nut creams
The American-International Encyclopedic Cookbook by Ann London (1972)
10. fondant wintergreen creams
The American-International Encyclopedic Cookbook by Ann London (1972)
11. ginger candy or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
12. hawaiian candy or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
13. mocha creams
The American-International Encyclopedic Cookbook by Ann London (1972)
14. newport creams or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
15. opera creams
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
16. opera creams or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
17. peanut butter fudge or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
18. persian balls or centers
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
19. soft-center fondant
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)