| 1. almond curry spread |
| Taste of Home 2003 February/March |
| 2. cantonese curried riblets |
| Bon Appetit - April 1985 |
| 3. carrot fritters with curried sour cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 4. chili puffs with curried vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 5. crispy cheese and curry lentil balls |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 6. curried almonds |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 7. curried almonds |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 8. curried apple and onion mini quiches |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 9. curried cheese and pea rounds |
| Bon Appetit Magazine - Jan 1985 |
| 10. curried cheese rolls |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 11. curried cheese vegetables |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 12. curried chicken filling |
| Microwave Cookbook by Pat Jester (1983) |
| 13. curried chicken pies |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 14. curried chicken spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. curried chicken spread |
| Better Homes and Gardens New Cookbook (1981) |
| 16. curried chicken tea sandwiches |
| Taste of Home 2000 June/July |
| 17. curried deviled eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. curried eggs |
| In the Kitchen with Love by Sophia Loren (1971) |
| 19. curried eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. curried fruit fondue |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 21. curried lentil and eggplant cakes |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 22. curried meatballs |
| The Taste of Tradition - Non Such Mincemeat |
| 23. curried meatballs |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 24. curried mince meatballs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 25. curried mussels |
| Bon Appetit - March 1985 |
| 26. curried nuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 27. curried olive canapes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 28. curried parchment beef |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 29. curried peanuts |
| The Best of Country Cooking 1999 |
| 30. curried peanuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 31. curried pork and veal rolls |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 32. curried snack mix |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 33. curried snack mix |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 34. curried tuna appetizers |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 35. curried vegetable dip |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 36. curry chutney dip |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 37. curry cocktail dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. curry crepe nibble mix |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 39. curry dip |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 40. curry dip |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. curry dip |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 42. curry dip |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 43. curry paste dip |
| Tofu Cookery by Louise Hagler (1991) |
| 44. lemon curry deviled eggs |
| Taste of Home 2000 October/November |
| 45. meatballs in peanut curry sauce |
| Fine Cooking Magazine - #44 - May 2001 |
| 46. pine nut, currant and rice stuffed grape leaves |
| Fine Cooking Magazine - #93 - July 2008 |
| 47. red curry noodle pancakes |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 48. toasted walnuts with curry spices |
| Cook's Illustrated #18 - February 1996 |
| 49. vegetable curry dip |
| Braun Handblender |
| 50. wine-fermented tofu dip with curry |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |